Filter
Reset
Sort ByRelevance
Chef W. J. Anderson
Couscous salad and lamb sausages
Couscous salad with tomatoes, cucumber, mint and lamb sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Cut the tomato into quarters, remove the seeds and cut the flesh into strips.
-
Chop the onion and cut the cucumber into cubes. Stir the couscous with a fork. Scoop the tomato, cucumber and onion through.
-
Cut the mint leaves into thin strips and add. Add the oil and squeeze the lemon over the couscous. Season with salt and pepper.
-
Cut the lemon into wedges. Heat the grill pan and grill the sausages in approx. 8 min. Until done.
-
Spoon the couscous on a dish. Place the lamb sausages next to it and garnish with the lemon.
Blogs that might be interesting
-
35 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, fennel seed, fennel sausage, lemon, fresh parsley, garlic, cherry tomatoes on the branch,traybake with meatballs, vegetable fries and gremolata -
30 minLunchpine nuts, minced beef, dried Italian herbs, old bread, Mozzarella, olive oil, sifted tomato, tomato Tapenade, olive tapenade, ciabatta bread, arugula,roll of ball -
30 minMain dishpangasius fillet, flour, olive oil, potato wedges, curry powder, lemon, cucumbers,curry-potatoes and fried fish -
10 minMain dishpotatoes with skin, winter carrot, fennel bulb, zucchini, Red onion, garlic, olive oil, Italian spices, thyme, rosemary, salmon fillet, dill,roasted vegetables and potatoes with salmon
Nutrition
525Calories
Sodium17% DV405mg
Fat34% DV22g
Protein50% DV25g
Carbs19% DV57g
Fiber4% DV1g
Loved it