Filter
Reset
Sort ByRelevance
Chef W. J. Anderson
Couscous salad and lamb sausages
Couscous salad with tomatoes, cucumber, mint and lamb sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Cut the tomato into quarters, remove the seeds and cut the flesh into strips.
-
Chop the onion and cut the cucumber into cubes. Stir the couscous with a fork. Scoop the tomato, cucumber and onion through.
-
Cut the mint leaves into thin strips and add. Add the oil and squeeze the lemon over the couscous. Season with salt and pepper.
-
Cut the lemon into wedges. Heat the grill pan and grill the sausages in approx. 8 min. Until done.
-
Spoon the couscous on a dish. Place the lamb sausages next to it and garnish with the lemon.
Blogs that might be interesting
-
30 minMain dishsolid potatoes, garlic olives, turkey breast à la minute, onion, Red pepper, Broccoli,grilled turkey breast with olives and broccoli -
15 minMain dishpuff pastry, pie dough, gorgonzola, pears, honey, thyme, almond shavings, egg,pear cake with gorgonzola and almond -
80 minMain dishcôte de boeuf, Chinese 5 spice, robust baguette white, candy cucumber, Red onion, lime, fresh ginger, fresh coriander, fresh fresh mint, fish sauce, granulated sugar,spiced côte de boeuf with vietnamese salsa -
150 minMain dishcalf rib (280 g), olive oil, onion, celery, carrots, tomato paste, meat fondue (190 ml), portabella, garlic, grater of lemon, leaf parsley,stewed calf ribs with mushrooms
Nutrition
525Calories
Sodium17% DV405mg
Fat34% DV22g
Protein50% DV25g
Carbs19% DV57g
Fiber4% DV1g
Loved it