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Chef W. J. Anderson
Couscous salad and lamb sausages
Couscous salad with tomatoes, cucumber, mint and lamb sausages.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package. Cut the tomato into quarters, remove the seeds and cut the flesh into strips.
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Chop the onion and cut the cucumber into cubes. Stir the couscous with a fork. Scoop the tomato, cucumber and onion through.
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Cut the mint leaves into thin strips and add. Add the oil and squeeze the lemon over the couscous. Season with salt and pepper.
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Cut the lemon into wedges. Heat the grill pan and grill the sausages in approx. 8 min. Until done.
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Spoon the couscous on a dish. Place the lamb sausages next to it and garnish with the lemon.
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Nutrition
525Calories
Sodium17% DV405mg
Fat34% DV22g
Protein50% DV25g
Carbs19% DV57g
Fiber4% DV1g
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