Filter
Reset
Sort ByRelevance
Frankie
Slawrap with asian chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ginger into thin strips and the onion into rings. Squeeze out the garlic. Cut the chilli pepper without seeds finely and the chicken into cubes.
-
Heat the sesame oil in a high heat. Put the red onion, garlic, chilli and ginger in the stir-fry pan for 3 minutes.
-
If necessary, put some extra sesame oil in the pan and then add the chicken. Bake golden brown on all sides. Then pour the cooking wine and oyster sauce into the chicken. Let the whole boil for 3 minutes. Now add the carrot and mix.
-
Grab a large lettuce leaf. Spoon a spoonful of the chicken-carrot mixture and sprinkle some basil over it. Add extra toppings, such as sesame seeds.
-
20 minMain dishbutter, liquid baking product, slices of beef, onion, winter carrot, celery, cattle fond, garlic, olive oil, savoy, cooking cream, nutmeg,citron with roasted garlic and creamy savoy cabbage -
30 minMain dishmedium sized egg, onion, unsalted butter, frozen garden peas with carrots, pie pots, Curry sauce, fresh parsley,Patties With Egg Casserole -
15 minMain dishpaprika, cayenne pepper, olive oil, steaks, butter, serrano ham, Red wine,steak with red wine sauce and ham -
180 minMain dishribbed, paprika, cinnamon, cumin, olive oil, garlic, tomato paste, Beef broth, stew vegetables, solid potatoes,beef stew with stew vegetables
Nutrition
340Calories
Fat23% DV15g
Protein52% DV26g
Carbs7% DV22g
Loved it