Filter
Reset
Sort ByRelevance
Dskleebs
Pasta al limone
Italian pasta with penne, lemon, whipped cream and Parmesan cheese flinters.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Clean the lemon and grate the yellow skin of the lemon. Squeeze out half of the lemon.
-
Bring the cream with the lemon zest gently to the boil and season the lemon sauce with the lemon juice, (freshly ground) salt and pepper.
-
Spoon the lemon sauce through the warm pasta and sprinkle with the Parmesan cheese.
Blogs that might be interesting
-
55 minMain dishmix for pizza bottom, olive oil, stew vegetable, dried thyme, pasta sauce picante, chorizo, 30 grated cheese, arugula,winter pizza -
40 minMain dishnorth sea tongs, creme fraiche, lemon, flat leaf parsley, dill, chives, bread-crumbs, Parmesan cheese, butter,North Sea sole with herbs from the oven -
50 minMain dishdough for savory pie, sauerkraut natural, bakbacon thick slices, beef sausages, finesse for cooking, medium sized egg, ground old cheese 48, butter to grease, Zaanse mustard,creamy sauerkraut quiche -
50 minMain dishminced beef, egg, bread-crumbs, grated mature cheese, ham strips, tomato sauce, tomatoes, olive oil, Red onions, baking flour, l,mince muffins with cauliflower from the wok
Nutrition
670Calories
Sodium11% DV265mg
Fat48% DV31g
Protein44% DV22g
Carbs24% DV73g
Fiber8% DV2g
Loved it