Pasta al limone

Name: pasta al limone
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g penne; 1 lemon; 250 ml fresh cream; 100 g grated Parmesan cheese

Italian pasta with penne, lemon, whipped cream and Parmesan cheese flinters.

Ingredients

400 g penne
1 lemon

250 ml fresh cream
100 g grated Parmesan cheese

Directions

Cook the penne al dente according to the instructions on the package.
Clean the lemon and grate the yellow skin of the lemon. Squeeze out half of the lemon.
Bring the cream with the lemon zest gently to the boil and season the lemon sauce with the lemon juice, (freshly ground) salt and pepper.
Spoon the lemon sauce through the warm pasta and sprinkle with the Parmesan cheese.