Filter
Reset
Sort ByRelevance
Dskleebs
Pasta al limone
Italian pasta with penne, lemon, whipped cream and Parmesan cheese flinters.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Clean the lemon and grate the yellow skin of the lemon. Squeeze out half of the lemon.
-
Bring the cream with the lemon zest gently to the boil and season the lemon sauce with the lemon juice, (freshly ground) salt and pepper.
-
Spoon the lemon sauce through the warm pasta and sprinkle with the Parmesan cheese.
Blogs that might be interesting
-
25 minMain dishpotatoes, French, Fish sticks, olive oil, Red onion, dried thyme, Cherry tomatoes,stewed vegetables with salmon fish sticks -
25 minMain dishcelery, frozen wild salmon, vegetable stock of tablet, onion, traditional olive oil, risotto rice, fresh cream, Parmigiano Reggiano flakes,salmon risotto with celery -
20 minMain dishcucumber, pork schnitzels, shawarma spices, seasoned breadcrumbs, egg, butter, garlic sauce,crumbles -
20 minMain dishMihoen, oil, chicken breast, onion, wok sauce, Chinese coal, peanuts, Red pepper,chicken in bean sauce
Nutrition
670Calories
Sodium11% DV265mg
Fat48% DV31g
Protein44% DV22g
Carbs24% DV73g
Fiber8% DV2g
Loved it