Filter
Reset
Sort ByRelevance
Dskleebs
Pasta al limone
Italian pasta with penne, lemon, whipped cream and Parmesan cheese flinters.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Clean the lemon and grate the yellow skin of the lemon. Squeeze out half of the lemon.
-
Bring the cream with the lemon zest gently to the boil and season the lemon sauce with the lemon juice, (freshly ground) salt and pepper.
-
Spoon the lemon sauce through the warm pasta and sprinkle with the Parmesan cheese.
Blogs that might be interesting
-
20 minMain dishpuff pastry, feta, Red pepper, pine nuts, olive oil, Red wine vinegar, lamb's lettuce,puff pastry tart with feta and paprika -
15 minMain dishcouscous, boiling water, white cheese cubes in herbal oil, eggplant, fresh flat parsley, garlic, balsamic vinegar, frozen Italian stir-fry vegetables,couscous with marinated eggplant -
25 minMain dishsolid potatoes, flour, mustard, bread-crumbs, mature cheese, sunflower oil, garlic, Spinach,fried cheese -
20 minMain dishchicken breast, mix for babi ketjapmarinade, traditional olive oil, White rice, oranges, cut white cabbages, onion, Thai sweet chili sauce,sweet soy chicken with spicy orange-coleslaw
Nutrition
670Calories
Sodium11% DV265mg
Fat48% DV31g
Protein44% DV22g
Carbs24% DV73g
Fiber8% DV2g
Loved it