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Pasta al limone
 
 
4 ServingsPTM20 min

Pasta al limone


Italian pasta with penne, lemon, whipped cream and Parmesan cheese flinters.

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Directions

  1. Cook the penne al dente according to the instructions on the package.
  2. Clean the lemon and grate the yellow skin of the lemon. Squeeze out half of the lemon.
  3. Bring the cream with the lemon zest gently to the boil and season the lemon sauce with the lemon juice, (freshly ground) salt and pepper.
  4. Spoon the lemon sauce through the warm pasta and sprinkle with the Parmesan cheese.


Nutrition

670Calories
Sodium11% DV265mg
Fat48% DV31g
Protein44% DV22g
Carbs24% DV73g
Fiber8% DV2g

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