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Dskleebs
Pasta al limone
Italian pasta with penne, lemon, whipped cream and Parmesan cheese flinters.
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Directions
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Cook the penne al dente according to the instructions on the package.
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Clean the lemon and grate the yellow skin of the lemon. Squeeze out half of the lemon.
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Bring the cream with the lemon zest gently to the boil and season the lemon sauce with the lemon juice, (freshly ground) salt and pepper.
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Spoon the lemon sauce through the warm pasta and sprinkle with the Parmesan cheese.
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Nutrition
670Calories
Sodium11% DV265mg
Fat48% DV31g
Protein44% DV22g
Carbs24% DV73g
Fiber8% DV2g
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