Filter
Reset
Sort ByRelevance
Dskleebs
Pasta al limone
Italian pasta with penne, lemon, whipped cream and Parmesan cheese flinters.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Clean the lemon and grate the yellow skin of the lemon. Squeeze out half of the lemon.
-
Bring the cream with the lemon zest gently to the boil and season the lemon sauce with the lemon juice, (freshly ground) salt and pepper.
-
Spoon the lemon sauce through the warm pasta and sprinkle with the Parmesan cheese.
Blogs that might be interesting
-
150 minMain dishbig winter carrot, celery, onion, garlic, olive oil, italian pasta, Red wine, pasta tomatoes, milk, dried oregano, rigatoni,rigatoni with Italian minced meat sauce -
40 minMain dishcrumbly potato, fresh spinach, extra virgin olive oil, onion, warm milk, blue cheese,stew with raw spinach and blue cheese -
50 minMain dishshallots, celeriac, beef tartar, traditional olive oil, leeks, Red pepper, wholegrain penne, tomato cubes, ricotta,oven pasta with tartar balls, leeks and ricotta -
30 minMain dishIndian Chicken Korma, tap water, chicken breast cubes, basmati rice, waspene, raisins, sunflower oil, fine frozen garden peas,chicken in curry coconut sauce
Nutrition
670Calories
Sodium11% DV265mg
Fat48% DV31g
Protein44% DV22g
Carbs24% DV73g
Fiber8% DV2g
Loved it