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Tina Kauffman
Filo rolls with ham and cheese
A tasty recipe. The main course contains the following ingredients: meat, filo pastry ((frozen), thawed), young cheese (grated), ham, tasty tom tomatoes (in pieces), fresh basil ((bag a 15 g) and leaves torn).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Lay the sheets of filo pastry on top of the counter, sprinkle with the grated cheese and spread the slices of ham over it.
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Roll up the sheets of dough with the filling and cut the roll into inch-thick strips.
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Place the rolls on the baking sheet.
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Cook in 15 minutes until done.
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Season the tomatoes with the basil and season with salt and (freshly ground) pepper.
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Serve the tomato salad with the filo rolls..
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Nutrition
100Calories
Sodium40% DV970mg
Fat6% DV4g
Protein12% DV6g
Carbs3% DV10g
Fiber4% DV1g
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