Filo rolls with ham and cheese

Name: filo rolls with ham and cheese
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 5 sheets filo pastry (frozen), thawed; 50 g young cheese grated; 3 to stick leg ham; 4 tasty tomatoes in pieces; 1 tablespoon fresh basil (bag a 15 g), leaves torn

A tasty recipe. The main course contains the following ingredients: meat, filo pastry ((frozen), thawed), young cheese (grated), ham, tasty tom tomatoes (in pieces), fresh basil ((bag a 15 g) and leaves torn).

Ingredients

5 sheets filo pastry (frozen), thawed
50 g young cheese grated
3 to stick leg ham

4 tasty tomatoes in pieces
1 tablespoon fresh basil (bag a 15 g), leaves torn

Kitchen Stuff

baking sheet, covered with baking paper

Directions

Preheat the oven to 180 ° C.
Lay the sheets of filo pastry on top of the counter, sprinkle with the grated cheese and spread the slices of ham over it.
Roll up the sheets of dough with the filling and cut the roll into inch-thick strips.
Place the rolls on the baking sheet.
Cook in 15 minutes until done.
Season the tomatoes with the basil and season with salt and (freshly ground) pepper.
Serve the tomato salad with the filo rolls..