Filter
Reset
Sort ByRelevance
Tina Kauffman
Filo rolls with ham and cheese
A tasty recipe. The main course contains the following ingredients: meat, filo pastry ((frozen), thawed), young cheese (grated), ham, tasty tom tomatoes (in pieces), fresh basil ((bag a 15 g) and leaves torn).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Lay the sheets of filo pastry on top of the counter, sprinkle with the grated cheese and spread the slices of ham over it.
-
Roll up the sheets of dough with the filling and cut the roll into inch-thick strips.
-
Place the rolls on the baking sheet.
-
Cook in 15 minutes until done.
-
Season the tomatoes with the basil and season with salt and (freshly ground) pepper.
-
Serve the tomato salad with the filo rolls..
-
22 minMain dishchicken dumpling strips natural, unsalted butter, wheat flour, concentrated fond poultry, tap water, pie pots, lettuce, tomato, natural salad dressing,patty chicken ragout with salad -
55 minMain dishwinter carrot, leeks, unsalted butter, dried laurel leaves, curry powder, wheat flour, semi-skimmed milk, fresh cod fillet, frozen garden peas, frozen puff pastry, grated cheese spicy 45,fish ragout with puff pastry -
20 minMain dishcouscous, pistachios, traditional olive oil, turkey cubes, coarsely chopped wok vegetable, tapenade of green olives, chilled sun-dried tomatoes,couscous with turkey -
30 minMain dishflour, milk, egg, butter, liquid baking product, raw ham, onion, mushroom, dried Provençal herbs, garlic, Parmesan cheese,pancakes mushroom roll
Nutrition
100Calories
Sodium40% DV970mg
Fat6% DV4g
Protein12% DV6g
Carbs3% DV10g
Fiber4% DV1g
Loved it