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Filo rolls with ham and cheese
 
 
6 ServingsPTM20 min

Filo rolls with ham and cheese


A tasty recipe. The main course contains the following ingredients: meat, filo pastry ((frozen), thawed), young cheese (grated), ham, tasty tom tomatoes (in pieces), fresh basil ((bag a 15 g) and leaves torn).

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Directions

  1. Preheat the oven to 180 ° C.
  2. Lay the sheets of filo pastry on top of the counter, sprinkle with the grated cheese and spread the slices of ham over it.
  3. Roll up the sheets of dough with the filling and cut the roll into inch-thick strips.
  4. Place the rolls on the baking sheet.
  5. Cook in 15 minutes until done.
  6. Season the tomatoes with the basil and season with salt and (freshly ground) pepper.
  7. Serve the tomato salad with the filo rolls..

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Nutrition

100Calories
Sodium40% DV970mg
Fat6% DV4g
Protein12% DV6g
Carbs3% DV10g
Fiber4% DV1g

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