Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Codfinch with lemon grapefruit
 
 
4 ServingsPTM20 min

Codfinch with lemon grapefruit


A tasty recipe. The main course contains the following ingredients: fish, lemon, cod fillet, Kempen ham, cold butter and gin.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Clean lemon bulbs, peel, grate and 1/2 lemon.
  2. Dab the fish, sprinkle with pepper and cut into 4 even pieces.
  3. Cover each piece of fish with 2 slices of ham, fix with cocktail stick.
  4. Fry half of butter in frying pan and cook the cod fillet on both sides for about 8 minutes.
  5. Remove fish from the pan and extinguish the juices with lemon juice and gin.
  6. Stir the remaining butter in flakes through gravy.
  7. Season with salt and pepper.
  8. Spread fish over four plates and pour gin jus over it.
  9. Tasty with mashed potatoes and boiled carrots with parsley..


Nutrition

275Calories
Sodium2% DV50mg
Fat22% DV14g
Protein48% DV24g
Carbs1% DV2g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407