Codfinch with lemon grapefruit

Name: codfinch with lemon grapefruit
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lemon; 400 g cod fillet; 8 to stick ham; 50 g cold butter; 100 ml gin liquor

A tasty recipe. The main course contains the following ingredients: fish, lemon, cod fillet, Kempen ham, cold butter and gin.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Clean lemon bulbs, peel, grate and 1/2 lemon.
Dab the fish, sprinkle with pepper and cut into 4 even pieces.
Cover each piece of fish with 2 slices of ham, fix with cocktail stick.
Fry half of butter in frying pan and cook the cod fillet on both sides for about 8 minutes.
Remove fish from the pan and extinguish the juices with lemon juice and gin.
Stir the remaining butter in flakes through gravy.
Season with salt and pepper.
Spread fish over four plates and pour gin jus over it.
Tasty with mashed potatoes and boiled carrots with parsley..