Filter
Reset
Sort ByRelevance
Thunderella
Codfinch with lemon grapefruit
A tasty recipe. The main course contains the following ingredients: fish, lemon, cod fillet, Kempen ham, cold butter and gin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean lemon bulbs, peel, grate and 1/2 lemon.
-
Dab the fish, sprinkle with pepper and cut into 4 even pieces.
-
Cover each piece of fish with 2 slices of ham, fix with cocktail stick.
-
Fry half of butter in frying pan and cook the cod fillet on both sides for about 8 minutes.
-
Remove fish from the pan and extinguish the juices with lemon juice and gin.
-
Stir the remaining butter in flakes through gravy.
-
Season with salt and pepper.
-
Spread fish over four plates and pour gin jus over it.
-
Tasty with mashed potatoes and boiled carrots with parsley..
Blogs that might be interesting
-
180 minMain dishskimmed bovine rag, mustard, dried thyme, rapeseed oil fry and roast, onion, swede, Meat bouillon, pepper and salt,beef steaks with swede -
45 minMain dishbottle gourd, traditional olive oil, ground cumin, Ketoembar ground coriander, chili powder, sea salt, floury potatoes, canned chickpeas, Full Milk,Moroccan stew -
30 minMain dishpotatoes, mature Leiden cheese, butter, flour, milk, sauerkraut, shoulder ham,ham rolls with sauerkraut and cheese -
10 minMain dishpotato, tuna steak, sour cream, Italian herbs (frozen), salt, (freshly ground) pepper, yoghurt dressing, Spinach,jacket potato with tuna and spinach salad
Nutrition
275Calories
Sodium2% DV50mg
Fat22% DV14g
Protein48% DV24g
Carbs1% DV2g
Fiber8% DV2g
Loved it