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Spicy cheese risotto and vegetable schnitzels
A tasty Italian recipe. The vegetarian main course contains the following ingredients: scraped carrots.
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Ingredients
Directions
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Peel and chop onions. Roast 3 minutes in the frying pan in the butter. Prepare the risk list and prepare it according to the instructions for use with herb broth.
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Cut carrots into slices. Heat butter in frying pan and carrot for 8 minutes. In the meantime, stir the rest of butter in other frying pans and vegetable cutlets in 4-6 min. Brown bowls, turning occasionally.
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Parsley finely chop. Parsley, carrot and half of cheese by creating risotto rice. Sprinkle the rest of cheese over it and serve with vegetable schnitzels.
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Nutrition
780Calories
Sodium28% DV675mg
Fat62% DV40g
Protein66% DV33g
Carbs24% DV72g
Fiber20% DV5g
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