Filter
Reset
Sort ByRelevance
Cr0ybot
Spicy cheese risotto and vegetable schnitzels
A tasty Italian recipe. The vegetarian main course contains the following ingredients: scraped carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions. Roast 3 minutes in the frying pan in the butter. Prepare the risk list and prepare it according to the instructions for use with herb broth.
-
Cut carrots into slices. Heat butter in frying pan and carrot for 8 minutes. In the meantime, stir the rest of butter in other frying pans and vegetable cutlets in 4-6 min. Brown bowls, turning occasionally.
-
Parsley finely chop. Parsley, carrot and half of cheese by creating risotto rice. Sprinkle the rest of cheese over it and serve with vegetable schnitzels.
Blogs that might be interesting
-
25 minMain dishbacon, olive oil, onions, oyster mushrooms, chestnut mushrooms, garlic, cashew nuts, Kale, mashed potatoes,stew with bacon and mushrooms
-
50 minMain dishonion, garlic, flaky potatoes, hearty white bread, olive oil, broad beans, chicken stock tablets, salt and freshly ground pepper, fresh mint, parsley,garden beans soup with mint
-
25 minMain dishChinese noodles, wok oil, spring rolls with chicken, mushrooms, stir-fry vegetable mix, sweet chili sauce,wok vegetables with spring rolls and sweet chili sauce
-
30 minMain dishpork tenderloin, clove, butter, liquid baking product, Apple juice, dried oregano, honey, ketjapmarinademanis, Apple,pork tenderloin with apple gravy
Nutrition
780Calories
Sodium28% DV675mg
Fat62% DV40g
Protein66% DV33g
Carbs24% DV72g
Fiber20% DV5g
Loved it