Filter
Reset
Sort ByRelevance
Cr0ybot
Spicy cheese risotto and vegetable schnitzels
A tasty Italian recipe. The vegetarian main course contains the following ingredients: scraped carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions. Roast 3 minutes in the frying pan in the butter. Prepare the risk list and prepare it according to the instructions for use with herb broth.
-
Cut carrots into slices. Heat butter in frying pan and carrot for 8 minutes. In the meantime, stir the rest of butter in other frying pans and vegetable cutlets in 4-6 min. Brown bowls, turning occasionally.
-
Parsley finely chop. Parsley, carrot and half of cheese by creating risotto rice. Sprinkle the rest of cheese over it and serve with vegetable schnitzels.
Blogs that might be interesting
-
30 minSide dishMussels, root, celery, onion, leeks, coarsely ground pepper, Zeeland beer,the best of zealand: mussels -
15 minMain dishtraditional olive oil, Falafel, spelled pita bread, iceberg lettuce, red beets in pot, garlic sauce,pita with falafel, garlic sauce and sweet-sour beet -
30 minMain dishsteak, oil, smoked bacon strips, onion, garlic, tomatoes, Red peppers, oregano, bay leaves, meat fond,tender beef in spicy tomato sauce -
25 minMain dishSpinach, lentils, eggs (M), oatmeal, green pesto, olive oil, tomatoes, dressing aglio,Italian lentil burgers
Nutrition
780Calories
Sodium28% DV675mg
Fat62% DV40g
Protein66% DV33g
Carbs24% DV72g
Fiber20% DV5g
Loved it