Spicy cheese risotto and vegetable schnitzels

Name: spicy cheese risotto and vegetable schnitzels
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 medium sized onion; 75 g unsalted butter; 900 g herbal broth from tablet; 300 g risotto rice; 600 g deleted carrots; 360 g Gourmet vegetable disc; 15 g fresh parsley; 185 g grated cheese spicy 45

A tasty Italian recipe. The vegetarian main course contains the following ingredients: scraped carrots.

Ingredients

Directions

Peel and chop onions. Roast 3 minutes in the frying pan in the butter. Prepare the risk list and prepare it according to the instructions for use with herb broth.
Cut carrots into slices. Heat butter in frying pan and carrot for 8 minutes. In the meantime, stir the rest of butter in other frying pans and vegetable cutlets in 4-6 min. Brown bowls, turning occasionally.
Parsley finely chop. Parsley, carrot and half of cheese by creating risotto rice. Sprinkle the rest of cheese over it and serve with vegetable schnitzels.

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Nutrition

780Calories

Sodium28% DV675mg

Fat62% DV40g

Protein66% DV33g

Carbs24% DV72g

Fiber20% DV5g

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