Crispy salad surprise

Name: crispy salad surprise
Total time: 20 min
Yield: 4
Ingredients: 1 crop iceberg lettuce; 2 tablespoon peanut oil; 2 olive oil; 400 gram steak; 2 clove garlic pressed; 1 Red pepper minced, without seeds; 1 teaspoon dried oregano; teaspoon cumin powder (djinten); 1 mango in cubes, pureed, ripe; 1 shallot finely shredded; 1 tablespoon fresh coriander minced meat; 1 lime grater and juice

Also try this delicious crispy salad surprise

Ingredients

1 crop iceberg lettuce
2 tablespoon peanut oil
2 olive oil
400 gram steak
2 clove garlic pressed
1 Red pepper minced, without seeds

1 teaspoon dried oregano
Teaspoon cumin powder (djinten)
1 mango in cubes, pureed, ripe
1 shallot finely shredded
1 tablespoon fresh coriander minced meat
1 lime grater and juice

Kitchen Stuff

1 baking paper

Directions

Cut four beautiful large leaves from the iceberg lettuce. Put them in ice water for a moment.
Heat the oil and fry the beef strips with garlic, red pepper, oregano and cumin for 3-5 minutes.
Dab the lettuce leaves dry with paper towels. Mix the ingredients for the mango dip.
Spoon the meat mixture into the salad leaves that serve as a bowl. Fold the leaves together and stick them with a stick. Serve the dip separately. Garnish with coriander leaves if necessary.