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Farfalle with walnut ham sauce
 
 
4 ServingsPTM20 min

Farfalle with walnut ham sauce


A tasty recipe. The main course contains the following ingredients: meat, farfalle (bow paste), peeled walnuts, fresh basil (15 g), coconut cream (200 ml), walnut oil, ham strips (about 250 g) and grated Parmesan cheese.

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Directions

  1. Cook Farfalle according to instructions.
  2. Walnuts coarsely chop.
  3. Tear the basil roughly.
  4. Bring to the boil in pan.
  5. Add oil, ham, 75 grams of nuts and 75 grams of cheese.
  6. Season with salt and pepper.
  7. Combine sauce and basil with farfalle.
  8. Divide over four boards.
  9. Garnish with the rest of cheese and nuts.
  10. Tasty with mixed fries lettuce..


Nutrition

730Calories
Sodium11% DV260mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g

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