Filter
Reset
Sort ByRelevance
Toddmaloney
Farfalle with walnut ham sauce
A tasty recipe. The main course contains the following ingredients: meat, farfalle (bow paste), peeled walnuts, fresh basil (15 g), coconut cream (200 ml), walnut oil, ham strips (about 250 g) and grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Farfalle according to instructions.
-
Walnuts coarsely chop.
-
Tear the basil roughly.
-
Bring to the boil in pan.
-
Add oil, ham, 75 grams of nuts and 75 grams of cheese.
-
Season with salt and pepper.
-
Combine sauce and basil with farfalle.
-
Divide over four boards.
-
Garnish with the rest of cheese and nuts.
-
Tasty with mixed fries lettuce..
Blogs that might be interesting
-
10 minMain dishRoll Italian bread, beef tomatoes, butter or margarine, capers, cucumber salad, tuna pieces, mixed salad, salad dressing yogurt,fresh stuffed bulb with tuna -
55 minMain dishfrozen dough for savory pie, zucchini, chicken breast, traditional olive oil, medium sized egg, cream cheese garlic and fine herbs, black olives in slices, Mozzarella,chicken quiche with zucchini -
50 minMain dishonion, winter carrot, celery, traditional olive oil, unsalted butter, lean ground beef, hot beef broth from tablet, tomato cubes, tomato paste, Spaghetti,spaghetti bolognese -
25 minMain dishMussels, butter, shallots, leeks, celery,mussels with butter, leek and celery
Nutrition
730Calories
Sodium11% DV260mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it