Filter
Reset
Sort ByRelevance
Toddmaloney
Farfalle with walnut ham sauce
A tasty recipe. The main course contains the following ingredients: meat, farfalle (bow paste), peeled walnuts, fresh basil (15 g), coconut cream (200 ml), walnut oil, ham strips (about 250 g) and grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Farfalle according to instructions.
-
Walnuts coarsely chop.
-
Tear the basil roughly.
-
Bring to the boil in pan.
-
Add oil, ham, 75 grams of nuts and 75 grams of cheese.
-
Season with salt and pepper.
-
Combine sauce and basil with farfalle.
-
Divide over four boards.
-
Garnish with the rest of cheese and nuts.
-
Tasty with mixed fries lettuce..
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, Red pepper, hampen, broken green beans, sunflower oil, stir-fry sauce babi ketjapmarinade, bean sprouts, kroepoek,babi soy sauce with green beans -
20 minMain dishbasmati rice, marinated chicken steak cubes, garlic, salad onion, peanut oil, Asian wok vegetables soybeans, medium sized egg, sesame oil, ginger syrup, ketjapmarinade, sesame mix,fried sesame rice with chicken satay and vegetables from the wok -
25 minMain dishCatalan bratwurst, zucchini, grilled red peppers in a pot, sunflower oil, kidney beans mix, brown and white beans, taco sauce mild, taco shell, butter lettuce,tacos with sausage, peppers and zucchini -
15 minMain dishsunflower oil, beef strips, garlic, sesame oil, Oyster sauce, mie, pak choi, mushroom melange,wok paksoi with mushrooms
Nutrition
730Calories
Sodium11% DV260mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
Loved it