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Toddmaloney
Farfalle with walnut ham sauce
A tasty recipe. The main course contains the following ingredients: meat, farfalle (bow paste), peeled walnuts, fresh basil (15 g), coconut cream (200 ml), walnut oil, ham strips (about 250 g) and grated Parmesan cheese.
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Ingredients
Directions
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Cook Farfalle according to instructions.
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Walnuts coarsely chop.
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Tear the basil roughly.
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Bring to the boil in pan.
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Add oil, ham, 75 grams of nuts and 75 grams of cheese.
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Season with salt and pepper.
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Combine sauce and basil with farfalle.
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Divide over four boards.
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Garnish with the rest of cheese and nuts.
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Tasty with mixed fries lettuce..
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Nutrition
730Calories
Sodium11% DV260mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber20% DV5g
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