Filter
Reset
Sort ByRelevance
CaseyMarieG7
Kale with sausage from the frying pan
Kale, potatoes, Catalan sausages and egg from the frying pan.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into ½ cm slices. Boil 8 minutes in water with salt. Drain and allow to cool slightly.
-
In the meantime, remove the skin from the sausages and cut the onion into rings. Heat the oil in a large frying pan. Fry the onion for 3 minutes on medium heat.
-
Add the sausage meat and cook for 5 minutes. Fry the potato slices for 1 min. Change regularly.
-
Meanwhile, beat the eggs in a large bowl. Put the kale in a sieve and push the moisture out with the convex side of a spoon.
-
Stir the kale through the egg.
-
Season with (freshly ground) pepper and possibly salt.
-
Pour the egg-kale mixture over the potatoes and spread evenly over the pan.
-
Lower the heat and fry for 15 minutes with the lid on the pan, until the egg has solidified.
Blogs that might be interesting
-
25 minMain dishmie, egg, Broccoli, neutral oil, onion, garlic, winter carrot, sambal Badjak, soy sauce, unsalted peanut,egg noodles with stir-fried broccoli -
20 minMain dishGreek yoghurt, feta, cucumber, Cherry tomatoes, traditional olive oil, Mediterranean herbs, chicken tenderloins, spices-garlic tortillas, butter lettuce, black olives in slices,Greek tortillas with chicken -
25 minMain dishSpaghetti, tomatoes, olive oil, Red wine vinegar, garlic, black olives without pit, tuna steaks in spring water, capers,spaghetti with tuna steak -
30 minMain dishgreen pepper, small red onion, fresh parsley, jalapeño pepper, lime, steak tartare, celery salt, big pita bread, mixed salad, sladressing natural,pita's with steak tartar, lettuce and paprika salsa
Nutrition
515Calories
Sodium31% DV740mg
Fat40% DV26g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g
Loved it