Kale with sausage from the frying pan

Name: kale with sausage from the frying pan
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg sticking potato; 270 g fresh Catalan bratwurst; 2 onion; 2 el traditional olive oil; 6 medium sized egg; 450 g frozen kale thawed

Kale, potatoes, Catalan sausages and egg from the frying pan.

Ingredients

Directions

Peel the potatoes and cut into ½ cm slices. Boil 8 minutes in water with salt. Drain and allow to cool slightly.
In the meantime, remove the skin from the sausages and cut the onion into rings. Heat the oil in a large frying pan. Fry the onion for 3 minutes on medium heat.
Add the sausage meat and cook for 5 minutes. Fry the potato slices for 1 min. Change regularly.
Meanwhile, beat the eggs in a large bowl. Put the kale in a sieve and push the moisture out with the convex side of a spoon.
Stir the kale through the egg.
Season with (freshly ground) pepper and possibly salt.
Pour the egg-kale mixture over the potatoes and spread evenly over the pan.
Lower the heat and fry for 15 minutes with the lid on the pan, until the egg has solidified.