Filter
Reset
Sort ByRelevance
CaseyMarieG7
Kale with sausage from the frying pan
Kale, potatoes, Catalan sausages and egg from the frying pan.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into ½ cm slices. Boil 8 minutes in water with salt. Drain and allow to cool slightly.
-
In the meantime, remove the skin from the sausages and cut the onion into rings. Heat the oil in a large frying pan. Fry the onion for 3 minutes on medium heat.
-
Add the sausage meat and cook for 5 minutes. Fry the potato slices for 1 min. Change regularly.
-
Meanwhile, beat the eggs in a large bowl. Put the kale in a sieve and push the moisture out with the convex side of a spoon.
-
Stir the kale through the egg.
-
Season with (freshly ground) pepper and possibly salt.
-
Pour the egg-kale mixture over the potatoes and spread evenly over the pan.
-
Lower the heat and fry for 15 minutes with the lid on the pan, until the egg has solidified.
Blogs that might be interesting
-
26 minMain dishpotato slices, Red onions, green pepper, olive oil, chicory, dairy spread, smoked bacon,potato dish with breakfast bacon -
40 minMain dishvine tomato, red pointed pepper, onion, garlic, olive oil, minced beef, Mexican spices, bread-crumbs, rusk, vegetable stock, Meat bouillon, maize, tortilla chips natural, cheddar cheese, young cheese, coriander,mexican tomato-paprika soup with balls -
40 minMain dishzucchini, olive oil, dried thyme, cannellini beans, vegetarian minced meat, potato wedges, beef tomatoes, Cheddar,tomatoes with vegage chop -
50 minMain disholive oil, onion, saffron, dry white wine, garlic, tomato paste, tomato cubes, mascarpone, lasagne, smoked salmon, fish fillet, egg, lemon,lasagna with smoked salmon and fish fillet
Nutrition
515Calories
Sodium31% DV740mg
Fat40% DV26g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g
Loved it