Omelette with salmon and hollandaise sauce

Name: omelette with salmon and hollandaise sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g snow peas; 3 bunch onions; 1 bag little newborns 450 g; 6 Eggs; 1 tray smoked salmon pieces 200 g; 50 g butter; 1 bag Hollandaise sauce 40 g; bag fresh parsley a 30 g

A tasty Dutch recipe. The main course contains the following ingredients: fish, snow peas, spring onions, small potatoes (450 g), eggs, smoked salmon pieces (200 g), butter, Hollandaise sauce (40 g) and fresh parsley (a 30 g).

Ingredients

Directions

Clean snow peas and boil in 6 minutes.
Cut the forest onions into rings.
Roots boil in 8 minutes.
Unwind eggs with 3 tbsp water, spring onions, salmon pieces, salt and pepper to taste.
Heat 2 tablespoons of butter in 2 frying pans and bake egg omelettes one at a time, possibly using extra butter.
Omelettes that are ready to keep warm.
Meanwhile, prepare the sauce according to the instructions for use.
Parsley finely chop.
Stir the remaining butter through sauce.
Distribute omelettes over 4 plates.
To lay pea pods and double omelet.
Mix potatoes with parsley and tosset with omelette.
Give Hollandaise sauce over omelette and potatoes..