Filter
Reset
Sort ByRelevance
Kimberly Coventry
Macaroni with pesto leek
Pasta with paprika, leek, pesto and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package. Clean the pepper and cut it. Clean the leek and cut into rings.
-
Heat in a frying pan oil and fry the peppers and leeks for 5 min. Cut the cheese into cubes. Spoon the pesto through the leek and paprika and heat through.
-
Scoop the cheese cubes through. Divide the macaroni over plates. Add the pesto leek.
Blogs that might be interesting
-
50 minMain dishbuttered puff pastry, chicory, olive oil, thyme, stilton (cheese), peeled walnuts, mascarpone, custard powder, salt and freshly ground black pepper,chicory tarts with stilton
-
30 minMain dishbeef rib, flour, olive oil, onion, shallot, smoked breakfast bacon, White wine, beef broth, rosemary, lemon, egg yolk, parsley,beef stew with lemon
-
35 minMain dishWhite rice, lemon, cod fillet, zucchini, grated young cheese, dill, olive oil, capers, vine tomatoes,cod dish with lemon rice
-
20 minMain dishpangasius fillet, flour, butter, margarine, onion, spicy curry powder, tomato, coconut milk, White rice, coriander,panga rolls with hot curry sauce and rice
Nutrition
730Calories
Sodium40% DV965mg
Fat51% DV33g
Protein58% DV29g
Carbs26% DV78g
Fiber20% DV5g
Loved it