Filter
Reset
Sort ByRelevance
Kimberly Coventry
Macaroni with pesto leek
Pasta with paprika, leek, pesto and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package. Clean the pepper and cut it. Clean the leek and cut into rings.
-
Heat in a frying pan oil and fry the peppers and leeks for 5 min. Cut the cheese into cubes. Spoon the pesto through the leek and paprika and heat through.
-
Scoop the cheese cubes through. Divide the macaroni over plates. Add the pesto leek.
Blogs that might be interesting
-
35 minMain dishorange, fish stock of tablet, saffron, turmeric, olive oil, Red onion, cinnamon powder, white raisin, whitefish fillet, coalfish fillet, tilapia fillet, seawolf, cod fillet, Red pepper, fresh coriander,tajine of whitefish -
70 minMain dishfresh green asparagus, mix for quiche naturel, unsalted butter, water, French soft goat's cheese, ham cubes, semi-skimmed milk, medium sized egg,asparagus quiche -
30 minMain dishpotatoes, chopped half-to-half, egg, bread-crumbs, thyme, butter, red cabbage with apple, semi-skimmed milk,tide balls with puree -
30 minMain dishWhite rice, smoked sausage, sunflower oil, nasi-bami vegetables, medium sized egg, sambal oelek, bunch onion, atjar tjampoer,nasi with smoked sausage and sambal omelette
Nutrition
730Calories
Sodium40% DV965mg
Fat51% DV33g
Protein58% DV29g
Carbs26% DV78g
Fiber20% DV5g
Loved it