Filter
Reset
Sort ByRelevance
Kimberly Coventry
Macaroni with pesto leek
Pasta with paprika, leek, pesto and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package. Clean the pepper and cut it. Clean the leek and cut into rings.
-
Heat in a frying pan oil and fry the peppers and leeks for 5 min. Cut the cheese into cubes. Spoon the pesto through the leek and paprika and heat through.
-
Scoop the cheese cubes through. Divide the macaroni over plates. Add the pesto leek.
Blogs that might be interesting
-
180 minMain dishveal shank with bone, flour, butter, onion, root, dry white wine, tomato pieces in tomato juice, cattle fond, lemon, parsley, garlic,ossobuco alla milanese -
10 minMain dishsoft butter, tarttails, arugula Pesto, dark multigrain bulbs, Apple, chicory, Roquefort, carrot julienne,sandwich tartare with chicory oranges salad -
15 minMain dishfarfalle, sundried tomatoes in oil, salami, mixed salad, salad dressing balsamic, pasta sauce tomato and mascarpone,pasta with salami -
40 minMain dishhalf-to-half-chopped, medium sized egg, ground cumin seeds (djinten), unsalted butter, onions, crumbly potato, parsnip, winter carrot, cut kale,kale stew with carrot, parsnip and a meatball
Nutrition
730Calories
Sodium40% DV965mg
Fat51% DV33g
Protein58% DV29g
Carbs26% DV78g
Fiber20% DV5g
Loved it