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Kimberly Coventry
Macaroni with pesto leek
Pasta with paprika, leek, pesto and grated cheese.
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Ingredients
Directions
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Cook the macaroni according to the instructions on the package. Clean the pepper and cut it. Clean the leek and cut into rings.
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Heat in a frying pan oil and fry the peppers and leeks for 5 min. Cut the cheese into cubes. Spoon the pesto through the leek and paprika and heat through.
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Scoop the cheese cubes through. Divide the macaroni over plates. Add the pesto leek.
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Nutrition
730Calories
Sodium40% DV965mg
Fat51% DV33g
Protein58% DV29g
Carbs26% DV78g
Fiber20% DV5g
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