Macaroni with pesto leek

Name: macaroni with pesto leek
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Macaroni; 1 Red pepper; 600 g leeks; 2 el traditional olive oil; 200 g Gouda aged cheese 48 broken; 100 g pesto alla Genovese

Pasta with paprika, leek, pesto and grated cheese.

Ingredients

400 g Macaroni
1 Red pepper
600 g leeks

2 el traditional olive oil
200 g Gouda aged cheese 48 broken
100 g pesto alla Genovese

Directions

Cook the macaroni according to the instructions on the package. Clean the pepper and cut it. Clean the leek and cut into rings.
Heat in a frying pan oil and fry the peppers and leeks for 5 min. Cut the cheese into cubes. Spoon the pesto through the leek and paprika and heat through.
Scoop the cheese cubes through. Divide the macaroni over plates. Add the pesto leek.