Filter
Reset
Sort ByRelevance
Kimberly Coventry
Macaroni with pesto leek
Pasta with paprika, leek, pesto and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package. Clean the pepper and cut it. Clean the leek and cut into rings.
-
Heat in a frying pan oil and fry the peppers and leeks for 5 min. Cut the cheese into cubes. Spoon the pesto through the leek and paprika and heat through.
-
Scoop the cheese cubes through. Divide the macaroni over plates. Add the pesto leek.
Blogs that might be interesting
-
25 minMain dishWhite bread, egg, tuna in oil, Spaghetti, pasta, olive oil, vine tomatoes, arugula,Italian tuna balls -
30 minMain dishsticking potato, sprout chicory, fresh chives, cream culinary light, grated mature cheese, ham,chicory with ham and cheese sauce -
20 minMain dishbulgur, chilled freshly floured rice, Red onion, tomato, fresh fresh mint, fresh flat parsley, green pepper, peanut oil, Falafel, baharat, lemon, harissa hummus,richly filled lebanese salad with hummus and falafel -
55 minMain dishzucchini, celery, tuna in olive oil, unsalted butter, flour, semi-skimmed milk, ricotta, fresh lasagne all'uovo, fine frozen garden peas, grated mature cheese 30,tuna lasagna with green vegetables and celery-ricotta sauce
Nutrition
730Calories
Sodium40% DV965mg
Fat51% DV33g
Protein58% DV29g
Carbs26% DV78g
Fiber20% DV5g
Loved it