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                                    Sarakay
                                
                            Kale stew with red peppers
Kale stew with red peppers, onion, garlic, and smoked sausage.
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                    Ingredients
Directions
- 
                                Peel the potatoes and cut them into pieces. Boil the potatoes in water with salt to taste, with the lid on the pan 10 min.
- 
                                Now divide the kale over the potatoes and cook everything in 10 minutes until done.
- 
                                Chop the onion and cut the pepper into pieces. In the meantime, heat the margarine in a frying pan and fry the onion for 3 minutes.
- 
                                Press the garlic above it. Add the pepper and cook for 5 minutes. Heat the sausage according to the instructions on the package.
- 
                                Heat the milk. Pour the potatoes and kale and mix them together. Add the warm milk.
- 
                                Serve the stew with the paprika mixture and the sausage.
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Nutrition
                                540Calories
                            
                            
                                Sodium28% DV679mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber44% DV11g
                            
                        
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