Filter
Reset
Sort ByRelevance
Sarakay
Kale stew with red peppers
Kale stew with red peppers, onion, garlic, and smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil the potatoes in water with salt to taste, with the lid on the pan 10 min.
-
Now divide the kale over the potatoes and cook everything in 10 minutes until done.
-
Chop the onion and cut the pepper into pieces. In the meantime, heat the margarine in a frying pan and fry the onion for 3 minutes.
-
Press the garlic above it. Add the pepper and cook for 5 minutes. Heat the sausage according to the instructions on the package.
-
Heat the milk. Pour the potatoes and kale and mix them together. Add the warm milk.
-
Serve the stew with the paprika mixture and the sausage.
Blogs that might be interesting
-
45 minMain dishfresh parsley, corn kernels, beef tomatoes, slightly topped cheese, (olive oil, garlic, minced beef, fougasse de boulogne,stuffed tomato with minced meat and corn
-
25 minMain dishgreen beans, pesto alla genovese, olive oil, onion, potatoes, pork tenderloins, bratwurst, zucchini,meat skewer with pesto bean salad
-
15 minMain dishRed pepper, sesame oil, stir-fry vegetable, Japanese soy sauce, Gourmet grilled pieces, fennel bulb, fresh spinach, flageolets,vegetable wok pieces with spinach and fennel
-
25 minMain dishtortellini alla carne, aubergines, onion, olive oil, sieved tomatoes, Worcestershire sauce, ham cubes, grated,tortellini with aubergine sauce
Nutrition
540Calories
Sodium28% DV679mg
Fat29% DV19g
Protein44% DV22g
Carbs22% DV65g
Fiber44% DV11g
Loved it