Spaghetti with chard, bacon and ricotta

Name: spaghetti with chard, bacon and ricotta
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g ricotta; 2 zucchini; 2 toe garlic; 1 onion; 2 el olive oil chilli pepper / garlic; 200 g bacon strips; 1 tl chili flakes from mill; 300 g Spaghetti; 150 g chard

Italian spaghetti with chard, bacon, zucchini and ricotta

Ingredients

Kitchen Stuff

1 baking paper
1 grill pan

Directions

Preheat the oven to 200 ° C.
Put the ricotta on a baking sheet covered with parchment paper and bake for about 30 minutes in the middle of the oven.
Meanwhile, cut the zucchini into 1 cm slices, cut the garlic finely and chop the onion.
Brush the zucchini with the oil and sprinkle with (freshly ground) pepper and salt.
Heat the grill pan and grill the zucchini in 2 parts 4 minutes. Turn halfway.
Heat a frying pan halfway through the ricotta oven and fry the bacon, onion, garlic and chilli flakes for 10 minutes on medium heat. Change regularly.
In the meantime, cook the pasta al dente according to the instructions on the package. Drain and collect a cup of cooking liquid.
Mix the pasta with the zucchini, chard and a little bit of cooking liquid through the bacon in the frying pan.
Scoop into a large bowl and break the ricotta into pieces.