Filter
Reset
Sort ByRelevance
OODLES_OR
Spicy hot lightning
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and the parsnip and cut into cubes of three cm.
-
Peel the apples and cut them into pieces.
-
Cut the onions.
-
Heat half the olive oil in the woks and stir in half of the turmeric and all coriander.
-
Spoon the potatoes and parsnips with salt and pepper and bake for two to three minutes.
-
Put the apple through and pour half of the water.
-
Smother everything covered in ten to twelve minutes until tender.
-
Meanwhile, heat the rest of the olive oil in the frying pan and fry the sausages around brown.
-
Divide the onion with a teaspoon of turmeric and thyme between the sausages and add the rest of the water.
-
Let the sausages simmer gently in eight to ten minutes, turning them regularly.
-
Puree the onion mixture in the blender or in a high bowl with hand blender until a nice gravy.
-
If necessary, add a dash of water.
-
Stamp the potato with parsnip and apple into a coarse stew and scoop the arugula through it.
-
If necessary, season with salt.
-
Serve the stew with a dimple in the middle and pour the onion gravy into it.
-
Put the bratwurst on it.
-
20 minMain dishRed onion, onions, Cherry tomatoes, lamb's lettuce, traditional olive oil, unroasted walnuts, fresh kale, Parmigiano Reggiano, fresh spaghetti all'uovo,spaghetti with kale pesto and cherry tomatoes
-
80 minMain dishscholfilets, lemon juice, pineapple, flat leaf parsley, ginger syrup, olive oil, carrot julienne, flour,fried plaice fillet with orange topping
-
20 minMain dishsticking potato, unsalted butter, sliced leek, chicken broth from tablet, fresh cream, smoked chicken strips,Creamy leek soup
-
25 minMain dishbaby potatoes, onion, celery, green pepper, tomatoes, gruyere, ham strips, mustard dressing,potato salad with mustard dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it