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Teri McFadden
Pasta dish with surimi
A tasty Italian recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag 500 g), pasta (al forno (400 g)), surimi sticks ((150 g, pure other sustainable catch) in pieces), sliced leeks (300 g) , Gouda cheese (young mature slices (190 g)) and tomatoes (in quarters).
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Ingredients
Directions
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Preheat the oven to 220 ° C. Sprinkle the uncooked penne in the baking dish and pour in the contents of the Pasta al Forno pot. Fill the pot with water, shake vigorously, pour it into the oven dish and stir well.
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Remove the foil around the surimi sticks and cut the sticks into 3 pieces each. Mix the leeks and surimisticks and spread over the penne. Cover with the slices of cheese. Place the tomatoes on the cheese, sprinkle with salt and pepper. Place the dish in the middle of the oven for 40 minutes, so that the pasta is cooked and the tomatoes have dried.
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Nutrition
580Calories
Sodium0% DV1.075mg
Fat32% DV21g
Protein58% DV29g
Carbs23% DV69g
Fiber40% DV10g
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