Pasta dish with surimi

Name: pasta dish with surimi
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g penne rigate pasta, bag 500 g; 1 pot pasta al forno (400 g); 1 tray surimi sticks (150 g, sustainable catch) in pieces; 1 bag sliced leek 300 g; 1 package Gouda cheese young mature slices (190 g); 500 g tomatoes in four

A tasty Italian recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag 500 g), pasta (al forno (400 g)), surimi sticks ((150 g, pure other sustainable catch) in pieces), sliced leeks (300 g) , Gouda cheese (young mature slices (190 g)) and tomatoes (in quarters).

Ingredients

Kitchen Stuff

high baking dish (capacity of at least 2 liters)

Directions

Preheat the oven to 220 ° C. Sprinkle the uncooked penne in the baking dish and pour in the contents of the Pasta al Forno pot. Fill the pot with water, shake vigorously, pour it into the oven dish and stir well.
Remove the foil around the surimi sticks and cut the sticks into 3 pieces each. Mix the leeks and surimisticks and spread over the penne. Cover with the slices of cheese. Place the tomatoes on the cheese, sprinkle with salt and pepper. Place the dish in the middle of the oven for 40 minutes, so that the pasta is cooked and the tomatoes have dried.