Filter
Reset
Sort ByRelevance
Teri McFadden
Pasta dish with surimi
A tasty Italian recipe. The main course contains the following ingredients: fish, penne rigate (pasta, bag 500 g), pasta (al forno (400 g)), surimi sticks ((150 g, pure other sustainable catch) in pieces), sliced leeks (300 g) , Gouda cheese (young mature slices (190 g)) and tomatoes (in quarters).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Sprinkle the uncooked penne in the baking dish and pour in the contents of the Pasta al Forno pot. Fill the pot with water, shake vigorously, pour it into the oven dish and stir well.
-
Remove the foil around the surimi sticks and cut the sticks into 3 pieces each. Mix the leeks and surimisticks and spread over the penne. Cover with the slices of cheese. Place the tomatoes on the cheese, sprinkle with salt and pepper. Place the dish in the middle of the oven for 40 minutes, so that the pasta is cooked and the tomatoes have dried.
Blogs that might be interesting
-
60 minMain dishminced beef, onion, garlic, tomato cubes, cinnamon, dried oregano, eggplant, traditional olive oil, potato slices, white cheese cubes, medium sized egg, Greek yoghurt,moussaka with cheese and yogurt
-
40 minMain dishorange pumpkin, crumbly potatoes, garlic, dried Italian herbs, shoulder Chops, olive oil,pumpkin stew from the oven
-
30 minMain dishsticking potato, butter, flour, pie dough, frozen tart dough, butter, onion, Provencal herbs, egg, cream, gruyere, mature cheese, bacon,quiche with creamy potato filling and kitten bacon
-
20 minMain dishfresh mussels, onions, sunflower oil, Indian curry sauce, creamy coconut milk, mixed iceberg lettuce, salad dressing yogurt, baguette,mussels in curry sauce
Nutrition
580Calories
Sodium0% DV1.075mg
Fat32% DV21g
Protein58% DV29g
Carbs23% DV69g
Fiber40% DV10g
Loved it