Pot roast with orange gremolata

Name: pot roast with orange gremolata
Cook time: 35 min
Total time: 185 min
Yield: 4
Cuisine: Italian
Ingredients: 1 orange cleaned up; 3 el olive oil; 700 g ribrunder in 4 pieces; 1 onion in coarse pieces; 2 stems celery in pieces; 500 g winter carrot in strips; 2 looks tomato cubes a 400 g; tray flat leaf parsley (a 20 g), finely chopped; 2 toes garlic finely chopped

A tasty Italian recipe. The main course contains the following ingredients: meat, orange (scrubbed), olive oil, ribs (in 4 pieces), onion (in coarse pieces), celery (in pieces), winter carrots (in strips), tomato cubes (a 400 g), flat parsley ((a 20 g), chopped) and garlic (chopped).

Ingredients

Directions

Grate half of the orange peel of the orange and squeeze out the fruit.
Heat the oil in a frying pan.
Sprinkle the ribs with salt and pepper.
Fry the meat over high heat around brown.
Add the onion, celery and winter carrot and fry for 2-3 minutes.
Add the orange juice and the tomato.
Bring to the boil and simmer the meat over low heat in 2-2 1/2 hours with the lid on the pan soft and done.
In a bowl, mix the orange zest, parsley and garlic (this mixture is called gremolata).
Season the meat with salt and pepper.
Serve with the gremolata.
Tasty with tagliatelle and bread to dip in the sauce..