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                                    VSCOLE
                                
                            Stir-fry of Brussels sprouts and white beans
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                    Ingredients
Directions
- 
                                Cut the smoked sausage into slices.
- 
                                Finely chop the garlic.
- 
                                Halve the sprouts.
- 
                                Heat the olive oil in a stir frying pan the slices of smoked sausage on both sides nicely brown.
- 
                                Put the slices of sausage on a plate.
- 
                                Fry the garlic gently in the shortening.
- 
                                Put the sprouts and curry powder through and stir-fry one to two minutes.
- 
                                Add the water with some salt and smother the sprouts covered in 8 to 10 minutes until done.
- 
                                Rinse the white beans in a colander under running water and let them drain.
- 
                                Scoop the white beans through the sprouts.
- 
                                Warm the dish thoroughly in between four and six minutes.
- 
                                Season with salt and pepper.
- 
                                Spoon the sprouts with white beans into deep plates and place the slices of smoked sausage on them.
- 
                        
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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