Filter
Reset
Sort ByRelevance
PJandAngie
Grilled sirloin steak with balsamic vinegar and salad
Try this delicious grilled sirloin steak with balsamic vinegar and salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the entrecotes with some oil, salt and pepper. Allow to warm up outside the fridge.
-
In the meantime, leave the lettuce, chicory leaves and grapes in cold water for about 15 minutes and then dry them carefully.
-
Divide this over the middle of four plates and sprinkle with some pepper. Beat the balsamic vinegar with the mustard.
-
Preheat the oven to 100 ° C. Heat a grill pan and fry the entrecotes and brown in about 3 minutes per side. Place them on a dish and keep them warm in the oven.
-
Pour the rest of the oil into the pan with the shortening, shake well and pour it into a bowl at the balsamic vinegar. Beat this well.
-
Cut the entrecotes into slices. Divide this over the salad and pour the balsamic vinegar over it.
-
35 minSide dishWhite wine vinegar, sugar, cucumber, tuna on water, egg, bread-crumbs, spring / forest onion, coriander, lime, sunflower oil, mayonnaise, wasabi, hard brown bun,tuna burger with pickled cucumber and wasabi-mayo
-
35 minMain dishzucchini, Chestnut mushroom, thyme leaves, olive oil, garlic, cherryto, whipped cream, gorgonzola mascarpone, Parmesan cheese,courgetti with creamy gorgonzola sauce and roasted mushrooms
-
35 minMain dishOven vegetable fresh vegetable grass, chicken filet cheese, cheese biscuits puff pastry, fresh flat parsley, traditional olive oil, unroasted walnuts, stewed apples on apple juice, Apple sauce,crispy chicken, vegetable sorrel and apple sauce
-
45 minMain dishpaprika mix, onion, garlic, sunflower oil, sunflower seeds, baharat spice mix, minced beef, fresh flat parsley, frozen garden peas,peppers stuffed with garden peas and minced meat
Nutrition
330Calories
Sodium0% DV0g
Fat28% DV18g
Protein72% DV36g
Carbs2% DV6g
Fiber0% DV0g
Loved it