Filter
Reset
Sort ByRelevance
PJandAngie
Grilled sirloin steak with balsamic vinegar and salad
Try this delicious grilled sirloin steak with balsamic vinegar and salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the entrecotes with some oil, salt and pepper. Allow to warm up outside the fridge.
-
In the meantime, leave the lettuce, chicory leaves and grapes in cold water for about 15 minutes and then dry them carefully.
-
Divide this over the middle of four plates and sprinkle with some pepper. Beat the balsamic vinegar with the mustard.
-
Preheat the oven to 100 ° C. Heat a grill pan and fry the entrecotes and brown in about 3 minutes per side. Place them on a dish and keep them warm in the oven.
-
Pour the rest of the oil into the pan with the shortening, shake well and pour it into a bowl at the balsamic vinegar. Beat this well.
-
Cut the entrecotes into slices. Divide this over the salad and pour the balsamic vinegar over it.
-
25 minMain dishonion, garlic, Red pepper, kidney beans from canned, traditional olive oil, Quorn finely chopped, spice mix chili con carne, avocado,bean dish with avocado -
30 minMain dishfresh package guacamole, traditional olive oil, minced beef, fresh Mexican stir-fry vegetable, kidney beans, taco shell, head of iceberg lettuce, salsa mild, sour cream,tacos with minced meat, kidney beans and guacamole -
30 minMain dishRed onion, Red pepper, Cherry tomatoes, garlic, peanut oil, pine nuts, pork fillets, dried Italian herbs, fresh pappardelle, arugula,fresh pappardelle with Italian filet strips and arugula -
15 minMain dishrosemary, butter or margarine, potato wedges, flageolets, roast beef steaks à la minute, salt, mustard, cook's cream,roast beef with mustard sauce and rosemary potatoes
Nutrition
330Calories
Sodium0% DV0g
Fat28% DV18g
Protein72% DV36g
Carbs2% DV6g
Fiber0% DV0g
Loved it