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PJandAngie
Grilled sirloin steak with balsamic vinegar and salad
Try this delicious grilled sirloin steak with balsamic vinegar and salad
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Ingredients
Directions
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Rub the entrecotes with some oil, salt and pepper. Allow to warm up outside the fridge.
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In the meantime, leave the lettuce, chicory leaves and grapes in cold water for about 15 minutes and then dry them carefully.
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Divide this over the middle of four plates and sprinkle with some pepper. Beat the balsamic vinegar with the mustard.
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Preheat the oven to 100 ° C. Heat a grill pan and fry the entrecotes and brown in about 3 minutes per side. Place them on a dish and keep them warm in the oven.
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Pour the rest of the oil into the pan with the shortening, shake well and pour it into a bowl at the balsamic vinegar. Beat this well.
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Cut the entrecotes into slices. Divide this over the salad and pour the balsamic vinegar over it.
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Nutrition
330Calories
Sodium0% DV0g
Fat28% DV18g
Protein72% DV36g
Carbs2% DV6g
Fiber0% DV0g
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