Filter
Reset
Sort ByRelevance
PJandAngie
Grilled sirloin steak with balsamic vinegar and salad
Try this delicious grilled sirloin steak with balsamic vinegar and salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the entrecotes with some oil, salt and pepper. Allow to warm up outside the fridge.
-
In the meantime, leave the lettuce, chicory leaves and grapes in cold water for about 15 minutes and then dry them carefully.
-
Divide this over the middle of four plates and sprinkle with some pepper. Beat the balsamic vinegar with the mustard.
-
Preheat the oven to 100 ° C. Heat a grill pan and fry the entrecotes and brown in about 3 minutes per side. Place them on a dish and keep them warm in the oven.
-
Pour the rest of the oil into the pan with the shortening, shake well and pour it into a bowl at the balsamic vinegar. Beat this well.
-
Cut the entrecotes into slices. Divide this over the salad and pour the balsamic vinegar over it.
-
85 minMain dishConference pears, lemon, white caster sugar, clove, star anise, fresh ginger, deep-frozen deer steak, Butter gold for baking and roasting,fried venison steak with pear chutney -
20 minMain dishfresh pasta, olive oil with chili pepper, garlic, paprika, thyme, vegetarian stir-fry pieces natural, (freshly ground) pepper, fresh chives, fresh basil, fresh cream cheese,creamy pasta with spicy stir-fries -
25 minMain dishtraditional olive oil, small onion, spiced meatballs, sugo isolana tomato sauce in pot, Broccoli, Grana Padano cheese flakes,meatballs in Italian tomato sauce -
40 minMain dishpeanut oil, olive oil, winter carrot, Red onion, leeks, celeriac, chili powder, paprika, vegetable stock, herbal broth, Brown bean, Chestnut mushroom, old brown bread, garlic, fresh thyme, fresh parsley,brown-brown dish with winter vegetables
Nutrition
330Calories
Sodium0% DV0g
Fat28% DV18g
Protein72% DV36g
Carbs2% DV6g
Fiber0% DV0g
Loved it