Grilled sirloin steak with balsamic vinegar and salad

Name: grilled sirloin steak with balsamic vinegar and salad
Total time: 30 min
Yield: 4
Ingredients: 4 prime rib à 150 g; 2 tablespoon olive oil; crop butter lettuce finely chopped; 1 stump chicory; 100 gram seedless red grape; 2 tablespoon balsamic vinegar; 1 tablespoon mustard

Try this delicious grilled sirloin steak with balsamic vinegar and salad

Ingredients

Directions

Rub the entrecotes with some oil, salt and pepper. Allow to warm up outside the fridge.
In the meantime, leave the lettuce, chicory leaves and grapes in cold water for about 15 minutes and then dry them carefully.
Divide this over the middle of four plates and sprinkle with some pepper. Beat the balsamic vinegar with the mustard.
Preheat the oven to 100 ° C. Heat a grill pan and fry the entrecotes and brown in about 3 minutes per side. Place them on a dish and keep them warm in the oven.
Pour the rest of the oil into the pan with the shortening, shake well and pour it into a bowl at the balsamic vinegar. Beat this well.
Cut the entrecotes into slices. Divide this over the salad and pour the balsamic vinegar over it.