Filter
Reset
Sort ByRelevance
Slsmitty
Pasta with tomato sauce and sausages
Shell pasta in tomato sauce with beef chipolata and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chipolata into pieces of approx. 2 cm. Heat the oil in a frying pan and fry the meat for 2 min.
-
Chop the onion and cut the aubergine into cubes. Add the onion and the aubergine and cook over a high heat for 3 minutes.
-
Add the pasta sauce and bring to the boil. Turn down the heat, put the lid on the pan and let the sauce simmer for 10 minutes on low heat.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Cut the mozzarella into cubes and add the last 2 min. To the sauce and scoop. Drain the pasta and spread over 6 plates.
-
Spoon the sauce on it. Slice the leaves of the basil coarsely and spread them over the plates.
Blogs that might be interesting
-
50 minMain dishfrozen giant prawn, lettuce, unsalted peanuts, garlic, fresh basil, Red pepper, Red onion, Thai sweet chili sauce, rice vinegar, lime, granulated sugar, tap water, tap water, fish sauce, peanut oil,shrimp with caramel sauce and citrus dressing
-
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini
-
10 minMain dishRoquefort, mayonnaise, chicory, arugula, radish, Roast beef, walnuts,roast beef-chicory salad
-
15 minMain dishflour, cumin powder (djinten), clove powder, sukadelap, olive oil, liquid baking product, onion, garlic, ginger root, ginger powder (djahé), star anise, laurel leaf, Meat bouillon, vinegar, ketjapmarinademanis, sugar, honey,sukad meat with ginger and star anise
Nutrition
745Calories
Sodium0% DV2.355mg
Fat55% DV36g
Protein72% DV36g
Carbs24% DV71g
Fiber32% DV8g
Loved it