Pasta with tomato sauce and sausages

Name: pasta with tomato sauce and sausages
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 450 g beef chipolata; 3 el traditional olive oil; 1 onion; 2 eggplant; 600 g pasta sauce tradizionale; 500 g shell paste; 2 Mozzarella; 15 g fresh basil

Shell pasta in tomato sauce with beef chipolata and mozzarella

Ingredients

Directions

Cut the chipolata into pieces of approx. 2 cm. Heat the oil in a frying pan and fry the meat for 2 min.
Chop the onion and cut the aubergine into cubes. Add the onion and the aubergine and cook over a high heat for 3 minutes.
Add the pasta sauce and bring to the boil. Turn down the heat, put the lid on the pan and let the sauce simmer for 10 minutes on low heat.
In the meantime, cook the pasta al dente according to the instructions on the package.
Cut the mozzarella into cubes and add the last 2 min. To the sauce and scoop. Drain the pasta and spread over 6 plates.
Spoon the sauce on it. Slice the leaves of the basil coarsely and spread them over the plates.