Fried rice with avocado and mushrooms

Name: fried rice with avocado and mushrooms
Total time: 25 min
Yield: 4
Ingredients: 250 gram basmati rice; 2 vegetable stock cube; 2 herbal stock cube; 1 lemon; 2 avocado; 4 tablespoon olive oil; 200 gram mixed mushroom; 1 Red onion; 50 gram Parmesan cheese; 2 tablespoon fresh basil

Ingredients

250 gram basmati rice
2 vegetable stock cube
2 herbal stock cube
1 lemon
2 avocado

4 tablespoon olive oil
200 gram mixed mushroom
1 Red onion
50 gram Parmesan cheese
2 tablespoon fresh basil

Directions

Boil the rice in water with bouillon tablets added. Drain the rice and allow to cool slightly.
Clean the lemon. Grate 1 teaspoon of the peel and press the fruit. Sprinkle the juice over the avocados.
Heat 2 tablespoons of olive oil and fry the mushrooms sprinkled with salt and pepper for 2-3 minutes.
Heat the rest of the oil in a wok or frying pan and fry the onion. Add the rice with lemon zest and stir-fry 2-3 minutes.
Serve the avocado and mushrooms on the rice and sprinkle with the cheese and basil.