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7ECG
Fried rice with avocado and mushrooms
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Ingredients
Directions
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Boil the rice in water with bouillon tablets added. Drain the rice and allow to cool slightly.
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Clean the lemon. Grate 1 teaspoon of the peel and press the fruit. Sprinkle the juice over the avocados.
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Heat 2 tablespoons of olive oil and fry the mushrooms sprinkled with salt and pepper for 2-3 minutes.
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Heat the rest of the oil in a wok or frying pan and fry the onion. Add the rice with lemon zest and stir-fry 2-3 minutes.
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Serve the avocado and mushrooms on the rice and sprinkle with the cheese and basil.
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Nutrition
492Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs17% DV52g
Fiber0% DV0g
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