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Zannie
Fusilli with meatballs and zucchini
Fusilli with lightly seasoned beef balls, courgettes, red pesto, peeled tomatoes and garlic.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 30 seconds.
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Add the balls and cook over medium heat around golden brown in 5 min.
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Meanwhile, cut the courgettes into long strips and then into pieces.
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Add with the pesto to the balls and bake for 3 minutes on medium heat.
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Add the tomatoes and warm for 4 minutes. Meanwhile, crush the tomatoes with a spoon and mix with the pasta.
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Nutrition
650Calories
Sodium31% DV735mg
Fat38% DV25g
Protein56% DV28g
Carbs25% DV76g
Fiber24% DV6g
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