Fusilli with meatballs and zucchini

Name: fusilli with meatballs and zucchini
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli; 2 toe garlic; 2 el traditional olive oil; 12 lightly seasoned beef balls; 2 zucchini; 95 g Red Pesto; 800 g peeled canned tomatoes

Fusilli with lightly seasoned beef balls, courgettes, red pesto, peeled tomatoes and garlic.

Ingredients

Directions

Cook the pasta according to the instructions on the package.
In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 30 seconds.
Add the balls and cook over medium heat around golden brown in 5 min.
Meanwhile, cut the courgettes into long strips and then into pieces.
Add with the pesto to the balls and bake for 3 minutes on medium heat.
Add the tomatoes and warm for 4 minutes. Meanwhile, crush the tomatoes with a spoon and mix with the pasta.