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Cannelloni with goat's cheese
 
 
4 ServingsPTM55 min

Cannelloni with goat's cheese


Rolled up lasagne sheets with tomatoes, cavolo nero and goat cheese.

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Directions

  1. Slice the garlic. Halve the to. Ris the leaves of the thyme. Fry the garlic in the oil in a frying pan for 1 min on medium heat.
  2. Add the snoepto, thyme, vinegar and sieved tomatoes. Bring to the boil and cook for 15 minutes on low heat.
  3. Preheat the oven to 190 ° C.
  4. In the meantime, stir the remaining oil in a stirring stir fry the vegetables for 7 minutes.
  5. Add the goat's cheese and the pine nuts and heat for 3 minutes.
  6. Take a lasagne sheet and spoon a spoonful of vegetables over the width. Roll up and place in the baking dish. Repeat with the rest of the lasagne sheets.
  7. Pour the tomato sauce over the cannelloni, spread the rest of the goat's cheese over it and sprinkle with the rest of the pine nuts.
  8. Put in the oven and cook in 20 min. Until done.


Nutrition

590Calories
Sodium18% DV440mg
Fat45% DV29g
Protein50% DV25g
Carbs17% DV52g
Fiber40% DV10g

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