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Matt Hunt Gardner
Nasi goreng with shrimps and pork
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Ingredients
Directions
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Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
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Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
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Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.
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25 minMain dishsomething crumbly potatoes, Broccoli, (peanut) oil, garlic, shiitake, Japanese soy sauce, fresh salmon fillet, teriyaki mirin sauce, fresh coriander, coconut milk,salmon teriyaki with coconut-mashed potatoes, broccoli and shiitakes
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20 minMain dishwhite bread mix, butter, dried Italian herbs, celery, fennel bulb, green olive, egg, milk, curry powder, flour, mature cheese,ribbed celery pie with fennel and olives
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30 minMain dishbasmati rice, Red onion, Red pepper, green pepper, yellow bell pepper, black beans, free-range chicken fillet, (peanut) oil, picadillo, tomato cubes, corn cob, fresh coriander,richly filled chili with chicken, black beans and crispy corn
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35 minMain dishspiced ribs with garlic and rosemary, vegetable disc, Eggs, lettuce, Red pepper, tomatoes, salad dressing balsamic,vegetable disc with lettuce and spicy potato wedges
Nutrition
470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g
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