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Matt Hunt Gardner
Nasi goreng with shrimps and pork
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Ingredients
Directions
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Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
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Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
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Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.
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30 minMain dishwhite quick-cooking rice, chicken broth tablet, yellow bell pepper, zucchini, onion, traditional olive oil, chicken fillet strips, cumin (djinten), lemon, fresh parsley,stir-fried vegetables with chicken breast and rice
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50 minMain dishbig winter carrot, celeriac, green pepper, rice oil, sea salt mix green herbs, falafel Balls, fresh chives, low-fat yogurt,vegetable fries with falafel and yoghurt sauce
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40 minMain dishhalf-to-half minced, spicy spicy meatballs, egg, ketjapmarinade, onion, garlic, fresh ginger, bread-crumbs, oil, onion, sauerkraut bacon, sambal, fresh pineapple, sauerkraut,sauerkraut with pineapple and spicy meatballs
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90 minMain dishsticking potato, (olive oil, chicken fillet, garlic, Al-Andalus, mayonnaise, sambal oelek, Greek yogurt (0% fat), cheese young mature 20, sweet-vegetable tomato mix, cucumber, lamb's lettuce,hair salon 'healthy'
Nutrition
470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g
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