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Matt Hunt Gardner
Nasi goreng with shrimps and pork
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Ingredients
Directions
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Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
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Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
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Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.
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15 minMain dishoil, ketjapmarinademanis, limes, pork fillets à la minute, Mihoen, cashew nuts, pak choi,stir-fried bok choy with noodles
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35 minMain dishlemon, peanut oil, shallot, risotto rice, dry white wine, chicken bouillon, vegetable stock, herbal cream cheese,savory lemon risotto
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50 minMain dishbeef (Surinamese salt meat), onions, oil, garlic, Red pepper, fresh ginger root, ground turmeric (koenjit), pak choi, tomato paste, basmati rice, fish stock, kidney beans, tiger prawns,moksi alesi with salt meat and shrimps
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70 minMain dishgarlic, dough for savory pie, traditional olive oil, fresh leaf spinach, medium sized egg, fresh cream, ground nutmeg,spinach Quiche
Nutrition
470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g
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