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Matt Hunt Gardner
Nasi goreng with shrimps and pork
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Ingredients
Directions
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Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
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Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
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Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.
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25 minMain dishpandan rice, oil, chicken breast, onions, Chinese coal, Red pepper, wok sauce, crab,chinese cabbage with chicken and crab -
25 minMain dishfine mie, fresh pointed cabbage, fresh snow peas, sunflower oil, stir fry tofu spicy seasoned, wokessentials mild curry, fresh coriander, unsalted cashew nuts,curry pan
Nutrition
470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g
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