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Nasi goreng with shrimps and pork
 
 
4 ServingsPTM30 min

Nasi goreng with shrimps and pork


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Directions

  1. Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
  2. Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
  3. Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.

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Nutrition

470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g

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