Filter
Reset
Sort ByRelevance
Matt Hunt Gardner
Nasi goreng with shrimps and pork
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
-
Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
-
Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.
-
30 minMain dishchicory, cheese, garden herbs bouillon tablet, mustard, casselerrib, baby potatoes, fresh chives,chicory with casselerrib and port salut -
30 minMain dishwild and white rice, salt, pepper, salmon fillet, scholfilets, dill, fish bouillon tablet, fish sauce, Spinach,plaice rolls -
35 minMain dishbacon, beef roulade, wild drawer, mustard, Apple, shallot, butter, white port,roulade with apple and port -
25 minMain dishelstar apple, huttekase, grated spicy cheese, chives, leaf parsley, fresh oregano, dry white wine, olive oil,apple filled with spicy cheese from the oven
Nutrition
470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g
Loved it