Filter
Reset
Sort ByRelevance
Matt Hunt Gardner
Nasi goreng with shrimps and pork
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
-
Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
-
Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.
-
15 minMain dishmedium sized egg, peanut oil, sliced onions, thai red curry herb paste, grated beets, coconut milk, fresh sugarsnaps, 1 minute basmati rice,beet curry with sugarsnaps and rice
-
45 minMain dishoil, bratwurst, onion, mushrooms, Belle de Boskoop apple, crumbly potatoes, creme fraiche, coarse Zaanse mustard,stew with bratwurst, mustard and apple
-
35 minMain dishrice, frozen cod fillet, cinnamon powder, cayenne pepper, paprika, cumin powder (djinten), tomato cubes, raisins, frozen pea, shaved almonds,spicy cod dish
-
20 minMain dishbulgur, lemon, olive oil garlic / chili pepper, Hummus, zucchini, Falafel, fresh fresh mint,bulgarian salad with hummus and falafel
Nutrition
470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g
Loved it