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Matt Hunt Gardner
Nasi goreng with shrimps and pork
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Ingredients
Directions
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Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
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Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
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Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.
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25 minMain dishtagliatelle al'uovo, lemon, butter, garlic, garden peas, whipped cream, all-in-one, spicy cheese,tagliatelle with fresh lemon sauce
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15 minMain dishtraditional olive oil, chicken fillets, Red onion, fresh thyme, mushroom melange, celeriac, sherry medium dry, creme fraiche, boiled white rice,winter stew with rice
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45 minMain dishwild and white rice, tomatoes, onion, Mozzarella, Quorn finely chopped, friséesla, salad dressing blue cheese,tomatoes stuffed with mozzarella
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30 minMain dishbasmati rice, chicken fillet strips, ketjapmarinademanis, sambal oelek, sherry medium dry, sunflower oil, sliced leek, bean sprouts,rice dish with chicken and leek
Nutrition
470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g
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