Nasi goreng with shrimps and pork

Name: nasi goreng with shrimps and pork
Total time: 30 min
Yield: 4
Ingredients: 250 gram basmati rice; 250 gram pandan rice; 1 tablespoon sunflower oil; 1 onion; 200 gram bacon; 2 clove garlic; 1 fresh ginger; 0.5 teaspoon coriander powder (ketoembar); 0.5 teaspoon lao powder; 0.5 teaspoon cumin powder (djinten); 0.25 teaspoon trassi; 1 teaspoon sambal oelek; 300 gram cabbage; 1.5 tablespoon ketjapmarinademanis; 100 gram Dutch shrimp

Ingredients

250 gram basmati rice
250 gram pandan rice
1 tablespoon sunflower oil
1 onion
200 gram bacon
2 clove garlic
1 fresh ginger
0.5 teaspoon coriander powder (ketoembar)

0.5 teaspoon lao powder
0.5 teaspoon cumin powder (djinten)
0.25 teaspoon trassi
1 teaspoon sambal oelek
300 gram cabbage
1.5 tablespoon ketjapmarinademanis
100 gram Dutch shrimp

Directions

Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.