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Matt Hunt Gardner
Nasi goreng with shrimps and pork
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Ingredients
Directions
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Heat the oil and fry the onion and bacon strips for 4 minutes. Add the garlic and all spices and fruit for another minute.
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Add the sambal and cabbage and stir fry for a few minutes until the coal has shrunk a little. Add the cooked rice and ketjapmarinadetoe and stir fry until the rice is cooked well.
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Add the shrimp in the last minute. This nasi herb goreng with shrimp is tasty with spring onion, a fried egg, extra sambal, fried onions and prawn crackers.
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25 minMain dishfresh mussels, fennel bulb, onions, traditional olive oil, fennel seed, Juniper berries, laurel leaf, dry white wine, whipped cream, Roquefort blue veal cheese 52,mussels roquefort
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40 minMain dishRed onion, garlic, paprika mix, hamham, picadillo, lima canned beans, cannellini canned beans, sundried tomatoes in oil, Tasty vine tomato, traditional olive oil, multigrain tortilla wrap, ground mature goat's cheese 50, salsa sauce mild,enchiladas with summer chili con carne
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25 minMain dishfresh mussels, Red pepper, lime, fresh ginger, Thai stir-fry mix, coconut milk, Thai Red curry pasta, fresh coriander,Thai mussels
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20 minMain dishunpolished rice, sunflower oil, garlic, fresh ginger, Kale, large shrimp, soy sauce, sesame oil, Japanese rice vinegar, lime juice, Sesame seed, spring / forest onion,stir-fried kale with sesame and shrimp
Nutrition
470Calories
Fat28% DV18g
Protein44% DV22g
Carbs18% DV53g
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