Filter
Reset
Sort ByRelevance
Peter
Pancakes with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the flour with the soy milk, apple juice, mineral water and a small tablespoon of oil to make a smooth batter. Let rest in the refrigerator for about 30 minutes.
-
Heat a little oil in a frying pan and place a few slices of bacon on the bottom. Bake for about 1 minute and pour some of the batter over it. Bake until the top is almost dry and turn the pancake over. Bake the other side golden brown.
-
Bake the other pancakes and keep them warm. Drizzle the pancakes with honey if necessary.
-
90 minMain dishsweet onion, sunflower oil, clove, laurel, Red port, Red wine vinegar, jelly sugar, pork fillet steak, paprika, cayenne powder, powdered sugar, butter, big pickles, celery, mayonnaise,spicy porc with chutney of caramelized onion -
45 minMain dishwinter carrot, leeks, garlic, mild olive oil, dried thyme, vegetarian minced meat, brown lentils in tin, tomato cubes, mashed potatoes (chilled fresh), young vegetables cheese 50,veggie shepherd's pie -
25 minMain dishpotatoes, kibbling, oil, leeks, cooking cream, mayo,preistamppot with kibbeling -
385 minMain dishRed onion, garlic, Red pepper, flat leaf parsley, oregano, White wine vinegar, olive oil, pointed peppers, frozen tilapias,fish package with paprika and chimichurri
Nutrition
445Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs23% DV70g
Fiber0% DV0g
Loved it