Filter
Reset
Sort ByRelevance
Peter
Pancakes with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the flour with the soy milk, apple juice, mineral water and a small tablespoon of oil to make a smooth batter. Let rest in the refrigerator for about 30 minutes.
-
Heat a little oil in a frying pan and place a few slices of bacon on the bottom. Bake for about 1 minute and pour some of the batter over it. Bake until the top is almost dry and turn the pancake over. Bake the other side golden brown.
-
Bake the other pancakes and keep them warm. Drizzle the pancakes with honey if necessary.
-
45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables -
55 minMain dishRed pepper, yellow bell pepper, garlic, bunch onion, paprika, traditional olive oil, white cheese, dried oregano,filled paprika -
25 minMain dishonions, sunflower oil, tofu stir-fry spicy spicy, farmer soup vegetables, basis for tomato soup, White beans, shawarma sandwiches, goat cheese,hearty tomato soup with cheese rolls -
15 minMain dishalmond shavings, Sesame seed, Goodnoodles chicken satay, oil, rice vinegar, bunch onions, cut pointed cabbage, smoked chicken fillet,cabbage noodle salad with almond and chicken
Nutrition
445Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs23% DV70g
Fiber0% DV0g
Loved it