Pancakes with bacon

Name: pancakes with bacon
Total time: 45 min
Yield: 3
Ingredients: 300 gram self raising flour; 300 gram flour; 200 milliliters soy milk; 200 milliliters Apple juice; 200 milliliters mineral water with carbonic acid; 2 tablespoon sunflower oil; 2 tablespoon corn oil; 100 gram breakfast bacon; 100 gram bacon

Ingredients

300 gram self raising flour
300 gram flour
200 milliliters soy milk
200 milliliters Apple juice
200 milliliters mineral water with carbonic acid

2 tablespoon sunflower oil
2 tablespoon corn oil
100 gram breakfast bacon
100 gram bacon

Directions

Beat the flour with the soy milk, apple juice, mineral water and a small tablespoon of oil to make a smooth batter. Let rest in the refrigerator for about 30 minutes.
Heat a little oil in a frying pan and place a few slices of bacon on the bottom. Bake for about 1 minute and pour some of the batter over it. Bake until the top is almost dry and turn the pancake over. Bake the other side golden brown.
Bake the other pancakes and keep them warm. Drizzle the pancakes with honey if necessary.