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Peter
Pancakes with bacon
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Ingredients
Directions
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Beat the flour with the soy milk, apple juice, mineral water and a small tablespoon of oil to make a smooth batter. Let rest in the refrigerator for about 30 minutes.
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Heat a little oil in a frying pan and place a few slices of bacon on the bottom. Bake for about 1 minute and pour some of the batter over it. Bake until the top is almost dry and turn the pancake over. Bake the other side golden brown.
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Bake the other pancakes and keep them warm. Drizzle the pancakes with honey if necessary.
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Nutrition
445Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs23% DV70g
Fiber0% DV0g
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