Filter
Reset
Sort ByRelevance
Peter
Pancakes with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the flour with the soy milk, apple juice, mineral water and a small tablespoon of oil to make a smooth batter. Let rest in the refrigerator for about 30 minutes.
-
Heat a little oil in a frying pan and place a few slices of bacon on the bottom. Bake for about 1 minute and pour some of the batter over it. Bake until the top is almost dry and turn the pancake over. Bake the other side golden brown.
-
Bake the other pancakes and keep them warm. Drizzle the pancakes with honey if necessary.
-
55 minMain dishQuorn Vegetarian Minced, sweet potato, vegetable oil, onion, garlic, chili powder, ground cumin, ground coriander, canned tomato cubes, Red pepper, tomato paste, Brown bean, peony beans, White beans, sour cream, fresh parsley,quorn sweet potatoes filled with vegetarian chili con carne -
30 minMain dishsmall red cabbages, butter, large onion, Apple, dried Italian herbs, orange juice, half-to-half minced, egg, bread-crumbs,meatballs with red cabbage -
30 minMain dishfish bouillon tablet, quick-cooking rice, frozen pea, salmon fillet, extra virgin olive oil, zucchini, spring / forest onion, parsley, lemon, olive,lukewarm rice salad with grilled salmon -
65 minMain dishpotato slices, milk, Quorn finely chopped, olive oil, garlic, dried Italian culinary herbs, winter carrot,potato-carrot dish with quorn mince
Nutrition
445Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs23% DV70g
Fiber0% DV0g
Loved it