Filter
Reset
Sort ByRelevance
Allison S.F.
Vegetable spaghetti with Tuscan carrés
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ratatouill vegetables package (about 1 kg), olive oil, spaghetti, Tuscan carré (meat substitute, a 2 pieces) and black olives (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onion and garlic (from package).
-
Clean vegetables and cut into cubes.
-
Heat 3 t of oil in frying pan.
-
Cover the onion and garlic for 2 minutes.
-
Add vegetables and fry for 2 minutes.
-
Add thyme (from package) and with a lid on the vegetable pan in approx.
-
12 min.
-
Cook the spaghetti according to the instructions for use.
-
Fry 2 tbsp oil in frying pan.
-
Carré in 8-10 min.
-
Until cooked and brown.
-
Occasionally return.
-
Season vegetables with salt and pepper and mix with spaghetti.
-
Decorate spaghetti with olive slices and serve with carrés..
Blogs that might be interesting
-
75 minMain dishbeet juice, wheat flour, salt, fresh peeled pink shrimps, forest outing, garlic, fresh ginger, minced chicken natural, sesame oil, rice vinegar, rice oil, boiling water, lime,pink gyoza with chicken and prawns -
20 minMain dishonion, baking flour, (peanut) oil, harissa, chicken floats, canned chickpeas, tomato cubes, water, apricot pieces, fresh fresh mint,stewed harissa chicken with cauliflower and mint -
15 minMain dishchorizo sausage, zucchini, tuscan stir-fry vegetables, Italian spices, chickpea,chickpea stew with zucchini -
50 minMain dishpotato croquettes, green beans, thin bacon strips, olive oil, pork fillets à la minute, paprika, Cream sauce,creamy fillet patties
Nutrition
755Calories
Sodium0% DV1.135mg
Fat48% DV31g
Protein44% DV22g
Carbs32% DV96g
Fiber28% DV7g
Loved it