Filter
Reset
Sort ByRelevance
Allison S.F.
Vegetable spaghetti with Tuscan carrés
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ratatouill vegetables package (about 1 kg), olive oil, spaghetti, Tuscan carré (meat substitute, a 2 pieces) and black olives (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onion and garlic (from package).
-
Clean vegetables and cut into cubes.
-
Heat 3 t of oil in frying pan.
-
Cover the onion and garlic for 2 minutes.
-
Add vegetables and fry for 2 minutes.
-
Add thyme (from package) and with a lid on the vegetable pan in approx.
-
12 min.
-
Cook the spaghetti according to the instructions for use.
-
Fry 2 tbsp oil in frying pan.
-
Carré in 8-10 min.
-
Until cooked and brown.
-
Occasionally return.
-
Season vegetables with salt and pepper and mix with spaghetti.
-
Decorate spaghetti with olive slices and serve with carrés..
Blogs that might be interesting
-
15 minMain dishchicken noodle strips, spice mix gyros, yellow bell pepper, tortilla wrap, Elstar apple, coleslaw raw vegetables, garlic sauce, salad mix,wraps with gyros and apple coleslaw -
180 minMain dishrun through beef, meat broth tablet, onions, garlic, red and yellow peppers, zucchini, butter, dried Provençal herbs, balsamic vinegar, couscous,beef stew with paprika and zucchini -
55 minMain dishbacon, zucchini, garlic, tomato sauce, lasagne sheets, ricotta,zucchini ricotta lasagne -
20 minMain dishtagliatelle, sieved tomatoes, cinnamon, mozzarella cheese, olive oil, Spinach, Grana Padano (cheese),two-cheese tagliatelle
Nutrition
755Calories
Sodium0% DV1.135mg
Fat48% DV31g
Protein44% DV22g
Carbs32% DV96g
Fiber28% DV7g
Loved it