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Allison S.F.
Vegetable spaghetti with Tuscan carrés
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ratatouill vegetables package (about 1 kg), olive oil, spaghetti, Tuscan carré (meat substitute, a 2 pieces) and black olives (in slices).
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Ingredients
Directions
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Peel and chop onion and garlic (from package).
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Clean vegetables and cut into cubes.
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Heat 3 t of oil in frying pan.
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Cover the onion and garlic for 2 minutes.
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Add vegetables and fry for 2 minutes.
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Add thyme (from package) and with a lid on the vegetable pan in approx.
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12 min.
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Cook the spaghetti according to the instructions for use.
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Fry 2 tbsp oil in frying pan.
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Carré in 8-10 min.
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Until cooked and brown.
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Occasionally return.
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Season vegetables with salt and pepper and mix with spaghetti.
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Decorate spaghetti with olive slices and serve with carrés..
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Nutrition
755Calories
Sodium0% DV1.135mg
Fat48% DV31g
Protein44% DV22g
Carbs32% DV96g
Fiber28% DV7g
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