Filter
Reset
Sort ByRelevance
Allison S.F.
Vegetable spaghetti with Tuscan carrés
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ratatouill vegetables package (about 1 kg), olive oil, spaghetti, Tuscan carré (meat substitute, a 2 pieces) and black olives (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onion and garlic (from package).
-
Clean vegetables and cut into cubes.
-
Heat 3 t of oil in frying pan.
-
Cover the onion and garlic for 2 minutes.
-
Add vegetables and fry for 2 minutes.
-
Add thyme (from package) and with a lid on the vegetable pan in approx.
-
12 min.
-
Cook the spaghetti according to the instructions for use.
-
Fry 2 tbsp oil in frying pan.
-
Carré in 8-10 min.
-
Until cooked and brown.
-
Occasionally return.
-
Season vegetables with salt and pepper and mix with spaghetti.
-
Decorate spaghetti with olive slices and serve with carrés..
Blogs that might be interesting
-
25 minMain dishbutter, fennel bulb, sun-dried tomato, salmon fillet, Spinach, basil, lemon,salmon with fennel and spinach
-
15 minMain dishtenderloin, pork fillet, garlic, lemon juice, olive oil, gyro herbs,gyro pee
-
40 minMain dishpotatoes, peppers green / red / yellow, courgettes, olive oil, sardines,warm potato salad with sardines
-
20 minMain dishSun dried tomatoes, oven frites, pork schnitzel, olive oil, haricots verts, onion, tomatoes, lettuce,schnitzel roll with salad of haricots verts
Nutrition
755Calories
Sodium0% DV1.135mg
Fat48% DV31g
Protein44% DV22g
Carbs32% DV96g
Fiber28% DV7g
Loved it