Filter
Reset
Sort ByRelevance
Allison S.F.
Vegetable spaghetti with Tuscan carrés
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ratatouill vegetables package (about 1 kg), olive oil, spaghetti, Tuscan carré (meat substitute, a 2 pieces) and black olives (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onion and garlic (from package).
-
Clean vegetables and cut into cubes.
-
Heat 3 t of oil in frying pan.
-
Cover the onion and garlic for 2 minutes.
-
Add vegetables and fry for 2 minutes.
-
Add thyme (from package) and with a lid on the vegetable pan in approx.
-
12 min.
-
Cook the spaghetti according to the instructions for use.
-
Fry 2 tbsp oil in frying pan.
-
Carré in 8-10 min.
-
Until cooked and brown.
-
Occasionally return.
-
Season vegetables with salt and pepper and mix with spaghetti.
-
Decorate spaghetti with olive slices and serve with carrés..
Blogs that might be interesting
-
15 minMain dishgarlic, olive oil, Lamb chops, freshly ground black pepper, meat fond, Eggs, lemons, bunch onions,arní avgolémono - lamb chops with egg-lemon sauce -
50 minMain dishpotato potatoes, olive oil, Dutch meatballs, Eggs, Spinach, cucumber, mustard-dill dressing,Dutch balls and rösties -
25 minMain dishnut rice, chorizo pamplona, Chestnut mushroom, Elstar apple, lime, Red pepper, dried rosemary, traditional olive oil, arugula,nut rice salad with apple, chorizo and mushrooms -
25 minMain dishzucchini, garlic, fresh thyme, sunflower oil, tap water, gluten-free spaghetti, mushroom mix with pointed sweet pepper and sweet onion, chavroux frais nature 45 cheese,spaghetti with mushrooms and zucchini sauce
Nutrition
755Calories
Sodium0% DV1.135mg
Fat48% DV31g
Protein44% DV22g
Carbs32% DV96g
Fiber28% DV7g
Loved it