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Ribeye with pesto butter
A tasty recipe. The main course contains the following ingredients: meat, soft butter, green pesto, broccoli, potato croquettes (frozen, 450 g), ribeye (a ca. 200 g), salt and pepper and deep-frying fat.
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Ingredients
Directions
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Heat frying fat to 180 ºC.
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Mix 75 g of butter with pesto.
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Form butter into a roll using aluminum foil.
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Place in aluminum foil and place in refrigerator.
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Divide broccoli into florets, wash and simmer for approx.
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6 minutes in a little water.
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Prepare potato croquettes in deep fryer according to instructions.
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Heat butter left over in 2 frying pans.
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Ribeye bake medium in 2 to 4 minutes per side.
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Sprinkle with salt and pepper.
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Pesto butter cut into 4 slices.
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Serve Ribeye with pesto butter, potato croquettes and broccoli..
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Nutrition
805Calories
Sodium31% DV750mg
Fat74% DV48g
Protein116% DV58g
Carbs12% DV36g
Fiber8% DV2g
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