Rice with chicken ragout

Name: rice with chicken ragout
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 el liquid honey; 4 el vinegar; 600 g winter carrot; 300 g White rice; 300 g chicken breast; 50 g unsalted butter or margarine; 2 el wheat flour; 100 ml tap water; 150 g cream cheese seasoning tray

White rice with homemade chicken ragout and carrot salad.

Ingredients

2 el liquid honey
4 el vinegar
600 g winter carrot
300 g White rice
300 g chicken breast

50 g unsalted butter or margarine
2 el wheat flour
100 ml tap water
150 g cream cheese seasoning tray

Directions

Mix the honey in a bowl with the vinegar and salt and pepper.
Grate the winter carrot and scoop through the dressing.
Boil the rice according to the instructions on the package.
Cut the chicken fillet into pieces.
In the meantime, heat the butter in a frying pan and fry the chicken in 6 minutes until golden brown.
Add the flour and cook for 2 minutes. Add the water and the cream cheese and stir until a bound sauce is formed. Heat for 3 minutes on low heat.
Serve the chicken ragout with the rice and the salad.