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Cordon bleu with green beans
A tasty Dutch recipe. The main course contains the following ingredients: meat, potato wedges with peel (frozen, 450 g), olive oil, cordon bleus, green beans, red onion (finely chopped) and black olives without pit (coarsely cut).
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Ingredients
Directions
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Prepare the potato wedges according to the instructions on the package.
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Heat 2 tablespoons of oil in a large non-stick frying pan and bake the cordon bleus over medium heat for 4-5 minutes.
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Turn the meat over, put another 1 tablespoon of oil in the pan and bake the other side in 4-5 minutes brown.
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Cut the stalk of the green beans and cook them in a small layer of water with salt in 6-8 minutes until al dente.
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Drain the green beans and pour in the onion, olives and the rest of the oil.
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Season with (freshly ground) pepper.
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Divide the cordon bleus, the potato wedges and the green beans over four plates and serve immediately..
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Nutrition
780Calories
Sodium15% DV360mg
Fat85% DV55g
Protein58% DV29g
Carbs14% DV43g
Fiber16% DV4g
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