Cordon bleu with green beans

Name: cordon bleu with green beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag potato wedges with peel freezer, 450 g; 5 tablespoons olive oil; 2 x 2 cordon bleus; 600 g green beans; 1 Red onion finely chopped; 50 g black olives without pit coarsely chopped

A tasty Dutch recipe. The main course contains the following ingredients: meat, potato wedges with peel (frozen, 450 g), olive oil, cordon bleus, green beans, red onion (finely chopped) and black olives without pit (coarsely cut).

Ingredients

Directions

Prepare the potato wedges according to the instructions on the package.
Heat 2 tablespoons of oil in a large non-stick frying pan and bake the cordon bleus over medium heat for 4-5 minutes.
Turn the meat over, put another 1 tablespoon of oil in the pan and bake the other side in 4-5 minutes brown.
Cut the stalk of the green beans and cook them in a small layer of water with salt in 6-8 minutes until al dente.
Drain the green beans and pour in the onion, olives and the rest of the oil.
Season with (freshly ground) pepper.
Divide the cordon bleus, the potato wedges and the green beans over four plates and serve immediately..

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Nutrition

780Calories

Sodium15% DV360mg

Fat85% DV55g

Protein58% DV29g

Carbs14% DV43g

Fiber16% DV4g

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