Macaroni lesco

Name: macaroni lesco
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag paprika mix 3 pieces; 50 g butter; 3 onions shredded; 1 toe garlic finely chopped; 2 el paprika mild; 1 business suit sieved tomatoes 520 g; 1 gold salami sausage 250 g; 300 g Macaroni

A tasty recipe. The main course contains the following ingredients: meat, paprika mix (3 pieces), butter, onions (chopped), garlic (chopped), paprika (mild), sieved tomatoes (520 g), gold salami (sausage 250 g) and macaroni.

Ingredients

Directions

Remove the green stalk of the peppers and cut the peppers into strips that are as thin as possible.
Heat the butter in a frying pan and fry the onion and garlic for 3 minutes. Add the pepper strips and cook for 5 minutes. Add the paprika powder and 50 ml water and scoop. Add the sifted tomatoes, put the lid on the pan and cook on low heat for 10 minutes. Cut the salami into cubes of 1 cm and add. Season with salt and pepper. Leave to cook for 5 minutes on low heat.
Meanwhile, cook the macaroni al dente according to the instructions on the package. Spoon the pasta through the sauce and spread over 4 plates. Tasty with shaved Parmesan cheese.