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Macaroni lesco
 
 
4 ServingsPTM30 min

Macaroni lesco


A tasty recipe. The main course contains the following ingredients: meat, paprika mix (3 pieces), butter, onions (chopped), garlic (chopped), paprika (mild), sieved tomatoes (520 g), gold salami (sausage 250 g) and macaroni.

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Directions

  1. Remove the green stalk of the peppers and cut the peppers into strips that are as thin as possible.
  2. Heat the butter in a frying pan and fry the onion and garlic for 3 minutes. Add the pepper strips and cook for 5 minutes. Add the paprika powder and 50 ml water and scoop. Add the sifted tomatoes, put the lid on the pan and cook on low heat for 10 minutes. Cut the salami into cubes of 1 cm and add. Season with salt and pepper. Leave to cook for 5 minutes on low heat.
  3. Meanwhile, cook the macaroni al dente according to the instructions on the package. Spoon the pasta through the sauce and spread over 4 plates. Tasty with shaved Parmesan cheese.


Nutrition

665Calories
Sodium0% DV1.093mg
Fat49% DV32g
Protein50% DV25g
Carbs23% DV68g
Fiber16% DV4g

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