Filter
Reset
Sort ByRelevance
Ashpumpkin
Macaroni lesco
A tasty recipe. The main course contains the following ingredients: meat, paprika mix (3 pieces), butter, onions (chopped), garlic (chopped), paprika (mild), sieved tomatoes (520 g), gold salami (sausage 250 g) and macaroni.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the green stalk of the peppers and cut the peppers into strips that are as thin as possible.
-
Heat the butter in a frying pan and fry the onion and garlic for 3 minutes. Add the pepper strips and cook for 5 minutes. Add the paprika powder and 50 ml water and scoop. Add the sifted tomatoes, put the lid on the pan and cook on low heat for 10 minutes. Cut the salami into cubes of 1 cm and add. Season with salt and pepper. Leave to cook for 5 minutes on low heat.
-
Meanwhile, cook the macaroni al dente according to the instructions on the package. Spoon the pasta through the sauce and spread over 4 plates. Tasty with shaved Parmesan cheese.
Blogs that might be interesting
-
70 minMain dishParmigiano Reggiano, vegetable stock of tablet, polenta corngris, mascarpone, Broccoli, Red onion, semi-sundried tomatoes, mild yogurt, mayonnaise, Red wine vinegar, granulated sugar, sunflower oil,fried polenta cubes with parmesan cheese
-
20 minMain dishextra virgin olive oil, flat leaf parsley, fresh mint, garlic, capers, lamb steak, olive oil,lamb steak with herb sauce
-
30 minMain dishsomething crumbly potatoes, parsnip, baking flour, pine nuts, fresh oregano, beef tartar, traditional olive oil, Spinach,cauliflower parsnip stew with spinach and tartar balls
-
31 minMain dishlemon, onion, garlic, Red peppers, peanut butter with pieces of nut, ketjapmarinademanis, chicken breast, peanut oil, bunch onion, liquid honey,chicken satay with fried spring onion
Nutrition
665Calories
Sodium0% DV1.093mg
Fat49% DV32g
Protein50% DV25g
Carbs23% DV68g
Fiber16% DV4g
Loved it