Filter
Reset
Sort ByRelevance
Morton
Sunny summer burgers
A tasty recipe. The main course contains the following ingredients: meat, cucumber, salad dressing natural (bottle a 450 ml), butter or margarine, hamburgers (4 pieces), pineapple slices (234 g), brown balls, lettuce and exotic sauce (bottle a 180 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the cucumber salad. Peel the cucumber and cut it into small cubes. Mix the cucumber cubes with the dressing.
-
Melt the butter in a frying pan. Bake the burgers in about 8 minutes until tender and brown.
-
Meanwhile, drain the pineapple. Remove the burgers from the pan. In that pan you bake the pineapple for about 2 minutes.
-
Cut the buns open and place the lettuce on the bottom half of the bun. Put the burgers on it, then the sauce and then the fried pineapple. Give some cucumber salad with every summer burger.
Blogs that might be interesting
-
50 minMain dishElstar apple, unsalted butter, boiled wine sauerkraut, raisins, dried thyme, fresh mashed potatoes, Bettine Blanc goat cheese 58,sauerkraut dish with goat's cheese and apple
-
60 minMain dishmeat broth from tablet, split peas, rice, bacon, winter carrot, celery, onion, red pointed pepper, salami, chorizo, paprika,spicy pea soup
-
30 minMain dishciabatta, zucchini, tomatoes, Scottish salmon fillets, teriyaki marinade and sauce, mixed salad, salad dressing garlic, sunflower oil,salmon skewers with teriyaki marinade
-
15 minMain disholive oil, fresh potatoes in the shell, green beans, shawarma spices, Lamb chops, sweet-sour silver onions, salt,lamb chops with baby potatoes and green beans
Nutrition
530Calories
Sodium3% DV75mg
Fat48% DV31g
Protein52% DV26g
Carbs12% DV36g
Fiber4% DV1g
Loved it