Sunny summer burgers

Name: sunny summer burgers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cucumber; 6 tablespoons sladressing natural bottle a 450 ml; 4 tablespoons butter or margarine; 1 Scale Hamburgers 4 pieces; 1 tin can pineapple slices 234 g; 4 rolling brown bread; 4 beautiful leaves lettuce; 8 tablespoons exotic sauce bottle a 180 ml

A tasty recipe. The main course contains the following ingredients: meat, cucumber, salad dressing natural (bottle a 450 ml), butter or margarine, hamburgers (4 pieces), pineapple slices (234 g), brown balls, lettuce and exotic sauce (bottle a 180 ml).

Ingredients

Directions

Start with the cucumber salad. Peel the cucumber and cut it into small cubes. Mix the cucumber cubes with the dressing.
Melt the butter in a frying pan. Bake the burgers in about 8 minutes until tender and brown.
Meanwhile, drain the pineapple. Remove the burgers from the pan. In that pan you bake the pineapple for about 2 minutes.
Cut the buns open and place the lettuce on the bottom half of the bun. Put the burgers on it, then the sauce and then the fried pineapple. Give some cucumber salad with every summer burger.