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Morton
Sunny summer burgers
A tasty recipe. The main course contains the following ingredients: meat, cucumber, salad dressing natural (bottle a 450 ml), butter or margarine, hamburgers (4 pieces), pineapple slices (234 g), brown balls, lettuce and exotic sauce (bottle a 180 ml).
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Ingredients
Directions
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Start with the cucumber salad. Peel the cucumber and cut it into small cubes. Mix the cucumber cubes with the dressing.
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Melt the butter in a frying pan. Bake the burgers in about 8 minutes until tender and brown.
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Meanwhile, drain the pineapple. Remove the burgers from the pan. In that pan you bake the pineapple for about 2 minutes.
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Cut the buns open and place the lettuce on the bottom half of the bun. Put the burgers on it, then the sauce and then the fried pineapple. Give some cucumber salad with every summer burger.
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Nutrition
530Calories
Sodium3% DV75mg
Fat48% DV31g
Protein52% DV26g
Carbs12% DV36g
Fiber4% DV1g
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