Filter
Reset
Sort ByRelevance
Nyxnx
Hare chops with mustard-tiger sauce
Hare chops with mustard-tiger sauce with leeks, haricot beans and cannellini beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the chopped chops on medium heat for 8 minutes until golden brown and done. Turn halfway.
-
Remove from the pan and keep warm on a plate under aluminum foil.
-
In the meantime, heat the butter in a skillet. Add the leeks, string beans and the thyme and cook over medium heat for 4 minutes.
-
Add the beans and warm for 3 minutes. Season with pepper and salt.
-
Add the whipped cream, mustard and thyme to the remaining shortening of the pork chops.
-
Crumble the chicken stock cube above and cook gently on medium heat for 2 minutes.
-
Spread the beans-pre-mix over the plates, place a hare chop on each plate and serve with the mustard gravy.
Blogs that might be interesting
-
40 minMain dishlemongrass, fresh ginger, Red peppers, onions, tomato cubes, fresh cod fillet, coriander, oil, ground turmeric (koenjit), coconut milk, salt,fish in creamy coconut sauce -
30 minMain disholive oil, coppa di Parma, garlic, leeks, fresh mussels, white vermouth, beaten cream, black tagliatelle, fresh dill,black tagliatelle with mussels and coppa di parma -
15 minMain dishegg noodles, fresh ginger, bunch onion, wok oil, lime diced cubes, Chinese wok vegetable bean sprouts red pepper, fresh snow peas, Original wok-black bean,wok dish with black bean sauce -
60 minMain dishonions, rosemary, butter, puff pastry, olive oil, (roma) tomatoes, anchovy fillets, black pepper, salt, baking flour to pollinate,plate tarts with caramelized onion
Nutrition
675Calories
Sodium41% DV993mg
Fat63% DV41g
Protein96% DV48g
Carbs7% DV21g
Fiber52% DV13g
Loved it