Filter
Reset
Sort ByRelevance
Nyxnx
Hare chops with mustard-tiger sauce
Hare chops with mustard-tiger sauce with leeks, haricot beans and cannellini beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the chopped chops on medium heat for 8 minutes until golden brown and done. Turn halfway.
-
Remove from the pan and keep warm on a plate under aluminum foil.
-
In the meantime, heat the butter in a skillet. Add the leeks, string beans and the thyme and cook over medium heat for 4 minutes.
-
Add the beans and warm for 3 minutes. Season with pepper and salt.
-
Add the whipped cream, mustard and thyme to the remaining shortening of the pork chops.
-
Crumble the chicken stock cube above and cook gently on medium heat for 2 minutes.
-
Spread the beans-pre-mix over the plates, place a hare chop on each plate and serve with the mustard gravy.
Blogs that might be interesting
-
25 minMain dishchicken stock tablet less salt, tap water, Tasty vine tomato, saffron, medium-sized onion, garlic, chorizo sausage, peanut oil, smoked sweet pepper, paella list, chicken noodle strips, frozen raw and unpeeled king prawns, sweet bell pepper, frozen garden peas,paella with chicken and king prawns
-
15 minMain dishbaby potatoes, lemon, dried laurel leaves, traditional olive oil, beef strips, dried Provençal herbs, garlic, fresh spinach, sweet-vegetable tomato mix,provençal wok dish with potatoes
-
45 minMain dishfrozen dough for savory pie, leeks, thin bacon strips, medium sized egg, fresh cream, grated mature cheese,Quiche With Bacon And Leeks
-
20 minMain dishSpaghetti, Hollandaise sauce, smoked salmon pieces, lemon juice, lettuce, traditional olive oil, bunch onion,spaghetti with fresh salmon cream sauce
Nutrition
675Calories
Sodium41% DV993mg
Fat63% DV41g
Protein96% DV48g
Carbs7% DV21g
Fiber52% DV13g
Loved it