Filter
Reset
Sort ByRelevance
Nyxnx
Hare chops with mustard-tiger sauce
Hare chops with mustard-tiger sauce with leeks, haricot beans and cannellini beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the chopped chops on medium heat for 8 minutes until golden brown and done. Turn halfway.
-
Remove from the pan and keep warm on a plate under aluminum foil.
-
In the meantime, heat the butter in a skillet. Add the leeks, string beans and the thyme and cook over medium heat for 4 minutes.
-
Add the beans and warm for 3 minutes. Season with pepper and salt.
-
Add the whipped cream, mustard and thyme to the remaining shortening of the pork chops.
-
Crumble the chicken stock cube above and cook gently on medium heat for 2 minutes.
-
Spread the beans-pre-mix over the plates, place a hare chop on each plate and serve with the mustard gravy.
Blogs that might be interesting
-
15 minMain dishRed onion, eggplant, steak tips, traditional olive oil, massaman curry paste, coconut cream, Cherry tomatoes, chilled pandan rice,thai beef curry with eggplant
-
180 minMain disholive oil, onion, garlic, rib, tomato cubes, Beef broth, cinnamon stick, ground cumin, pumpkin, fresh coriander,stuffed pumpkin with stew
-
25 minMain dishWhite rice, chicken breast, Sesame seed, cabbage, sunflower oil, Japanese soy sauce, seroendeng,chicken with oxheart cabbage
-
20 minMain dishbasis for tomato soup, fresh beef soup balls, farmer soup vegetables, lentils, rolling brown bread, olive oil, oregano, young cheese,winter soup with lentils
Nutrition
675Calories
Sodium41% DV993mg
Fat63% DV41g
Protein96% DV48g
Carbs7% DV21g
Fiber52% DV13g
Loved it