Hare chops with mustard-tiger sauce

Name: hare chops with mustard-tiger sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 el unsalted butter or margarine; 4 hare chop; 300 g sliced leek; 400 g fresh sliced string beans crops; 1 el dried thyme; 800 g cannellini beans; 250 ml fresh cream; 2 el French mustard; tablet chicken broth tablet

Hare chops with mustard-tiger sauce with leeks, haricot beans and cannellini beans.

Ingredients

Directions

Heat the butter in a frying pan and fry the chopped chops on medium heat for 8 minutes until golden brown and done. Turn halfway.
Remove from the pan and keep warm on a plate under aluminum foil.
In the meantime, heat the butter in a skillet. Add the leeks, string beans and the thyme and cook over medium heat for 4 minutes.
Add the beans and warm for 3 minutes. Season with pepper and salt.
Add the whipped cream, mustard and thyme to the remaining shortening of the pork chops.
Crumble the chicken stock cube above and cook gently on medium heat for 2 minutes.
Spread the beans-pre-mix over the plates, place a hare chop on each plate and serve with the mustard gravy.