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Tessia
Curry pita with turkey fillet
A tasty recipe. The main course contains the following ingredients: poultry, tikka massala curry paste (80 g), yoghurt, turkey breast (about 400 g), sunflower oil, ready-to-eat leeks (300 g), shoarma breads (8 pieces), vine tomatoes and salad dressing natural.
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Ingredients
Directions
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Mix curry paste and half of yogurt.
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Cut the turkey fillet into cubes and mix with yoghurt mixture.
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Let turmeric mixture marinate in refrigerator for 15 minutes.
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Heat oil in frying pan and cook for 1 min.
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Add the leek and bake for 2 minutes.
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Add 200 ml of water and simmer for 10 minutes.
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Heat up the rolls according to the operating instructions.
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Cut tomatoes into slices and mix with dressing.
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Stir the remaining yogurt with turkey mixture.
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Fill rolls with turkey mixture and serve with tomato salad..
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Nutrition
550Calories
Sodium2% DV55mg
Fat31% DV20g
Protein70% DV35g
Carbs19% DV56g
Fiber12% DV3g
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