Filter
Reset
Sort ByRelevance
Tessia
Curry pita with turkey fillet
A tasty recipe. The main course contains the following ingredients: poultry, tikka massala curry paste (80 g), yoghurt, turkey breast (about 400 g), sunflower oil, ready-to-eat leeks (300 g), shoarma breads (8 pieces), vine tomatoes and salad dressing natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix curry paste and half of yogurt.
-
Cut the turkey fillet into cubes and mix with yoghurt mixture.
-
Let turmeric mixture marinate in refrigerator for 15 minutes.
-
Heat oil in frying pan and cook for 1 min.
-
Add the leek and bake for 2 minutes.
-
Add 200 ml of water and simmer for 10 minutes.
-
Heat up the rolls according to the operating instructions.
-
Cut tomatoes into slices and mix with dressing.
-
Stir the remaining yogurt with turkey mixture.
-
Fill rolls with turkey mixture and serve with tomato salad..
Blogs that might be interesting
-
30 minMain disholive oil, Red pepper, yellow bell pepper, Red onion, chili powder, meat tomato, fresh coriander, tortilla wrap, mature cheese, sour cream, creme fraiche, paprika,paprika quesadilla -
15 minMain dishmini penne, pine nuts, green pepper, cucumber, frozen garden peas, salami Toscana, lime, fresh fresh mint, traditional olive oil, mini mozzarella,pasta salad with green vegetables -
90 minMain dishorange, mustard, garlic, curry powder, olive oil, shoulder Chops, root, breakfast bacon, mayonnaise,shoulder chops with mustard sauce -
25 minMain dishcrumbly potatoes, deleted carrots, butter, breaded skewers, fresh parsley, creme fraiche, Mustard Sauce,plaice with mustard sauce
Nutrition
550Calories
Sodium2% DV55mg
Fat31% DV20g
Protein70% DV35g
Carbs19% DV56g
Fiber12% DV3g
Loved it