Filter
Reset
Sort ByRelevance
Tessia
Curry pita with turkey fillet
A tasty recipe. The main course contains the following ingredients: poultry, tikka massala curry paste (80 g), yoghurt, turkey breast (about 400 g), sunflower oil, ready-to-eat leeks (300 g), shoarma breads (8 pieces), vine tomatoes and salad dressing natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix curry paste and half of yogurt.
-
Cut the turkey fillet into cubes and mix with yoghurt mixture.
-
Let turmeric mixture marinate in refrigerator for 15 minutes.
-
Heat oil in frying pan and cook for 1 min.
-
Add the leek and bake for 2 minutes.
-
Add 200 ml of water and simmer for 10 minutes.
-
Heat up the rolls according to the operating instructions.
-
Cut tomatoes into slices and mix with dressing.
-
Stir the remaining yogurt with turkey mixture.
-
Fill rolls with turkey mixture and serve with tomato salad..
Blogs that might be interesting
-
30 minMain dishpork tenderloin, nutmeg, butter, liquid baking product, Apple, , cognac, cider, dry white wine, fresh tarragon, dried tarragon, creme fraiche, cooking cream,filet mignon aux pommes -
10 minMain dishpeanut oil, Thai wok vegetable, wokflakes beef and Thai curry wok sauce, 1 minute basmati rice, fresh coriander,thai beef stir fry curry with rice -
30 minMain dishstew potatoes, traditional olive oil, bratwurst, sprouts, semi-skimmed milk, unsalted butter, ground nutmeg, Apple crisps,apple-sprouts stew with bratwurst -
45 minMain dishsweet potato, frozen broad beans, frozen garden peas, pumpkin seeds, bunch onion, sundried tomatoes in oil, chilled hüttenkäse cheese, arugula, salad dressing balsamic,puffed sweet potato with hüttenkäse and green salad
Nutrition
550Calories
Sodium2% DV55mg
Fat31% DV20g
Protein70% DV35g
Carbs19% DV56g
Fiber12% DV3g
Loved it