Filter
Reset
Sort ByRelevance
Tessia
Curry pita with turkey fillet
A tasty recipe. The main course contains the following ingredients: poultry, tikka massala curry paste (80 g), yoghurt, turkey breast (about 400 g), sunflower oil, ready-to-eat leeks (300 g), shoarma breads (8 pieces), vine tomatoes and salad dressing natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix curry paste and half of yogurt.
-
Cut the turkey fillet into cubes and mix with yoghurt mixture.
-
Let turmeric mixture marinate in refrigerator for 15 minutes.
-
Heat oil in frying pan and cook for 1 min.
-
Add the leek and bake for 2 minutes.
-
Add 200 ml of water and simmer for 10 minutes.
-
Heat up the rolls according to the operating instructions.
-
Cut tomatoes into slices and mix with dressing.
-
Stir the remaining yogurt with turkey mixture.
-
Fill rolls with turkey mixture and serve with tomato salad..
Blogs that might be interesting
-
15 minMain dishgarlic, zucchini, traditional olive oil, frozen spinach à la crème, fresh kibbling, fresh tagliatelle, grated old Gouda cheese 48,tagliatelle with spinach and kibbeling
-
30 minMain dishbutter, butter, onion, gold bar, fresh thyme, honey, crumbly potato, ham, mustard, cooking cream,bombe of hot lightning
-
45 minMain dishfrozen puff pastry, medium sized egg, onion, hot curry powder, half-to-half-chopped, celeriac, traditional olive oil, peas in pot, fresh fresh mint,minced sausage tarts with fresh peas and celeriac
-
30 minMain dishfresh white asparagus, granulated sugar, low-fat breakfast bacon, traditional olive oil, mashed potatoes à la minute naturel, fresh chives, arugula,grilled asparagus with bacon
Nutrition
550Calories
Sodium2% DV55mg
Fat31% DV20g
Protein70% DV35g
Carbs19% DV56g
Fiber12% DV3g
Loved it