Filter
Reset
Sort ByRelevance
Tessia
Curry pita with turkey fillet
A tasty recipe. The main course contains the following ingredients: poultry, tikka massala curry paste (80 g), yoghurt, turkey breast (about 400 g), sunflower oil, ready-to-eat leeks (300 g), shoarma breads (8 pieces), vine tomatoes and salad dressing natural.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix curry paste and half of yogurt.
-
Cut the turkey fillet into cubes and mix with yoghurt mixture.
-
Let turmeric mixture marinate in refrigerator for 15 minutes.
-
Heat oil in frying pan and cook for 1 min.
-
Add the leek and bake for 2 minutes.
-
Add 200 ml of water and simmer for 10 minutes.
-
Heat up the rolls according to the operating instructions.
-
Cut tomatoes into slices and mix with dressing.
-
Stir the remaining yogurt with turkey mixture.
-
Fill rolls with turkey mixture and serve with tomato salad..
Blogs that might be interesting
-
15 minMain dishwholemeal penne rigate, pork schnitzel, traditional olive oil, romatomat, creme fraiche, tomato paste, fresh chives, garlic,schnitzel with chive sauce -
20 minMain dishyellow bell pepper, cherryto, fried quibbling, Curry sauce, baguette,Vis-Sticks! -
20 minLunchbacon, Brown bread, whipped cream, egg, garlic, thyme, mustard, old cheese, mushroom,savory bread pudding with bacon, mushrooms and cheese -
20 minMain dishcouscous, baharat spice mix, boiling water, Red onion, peanut oil, tenderloin, fresh string beans, fresh celery,grilled pork tenderloin and spicy couscous with string beans and onion
Nutrition
550Calories
Sodium2% DV55mg
Fat31% DV20g
Protein70% DV35g
Carbs19% DV56g
Fiber12% DV3g
Loved it