Filter
Reset
Sort ByRelevance
Angielee26
Thai beef stir fry curry with rice
Quick Thai wok dish with wok vegetables, wokflakes, basmati rice and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok, add the wok vegetable and stir-fry 3 min. Add the meat and the accompanying sauce and stir-fry 2 minutes.
-
In the meantime, heat the rice according to the instructions on the packaging.
-
Cut the coriander fine and stir through the rice. Serve the rice with the curry.
Blogs that might be interesting
-
25 minMain dishchicken breast, sunflower oil, wok sauce, White rice, Chinese coal, banana, satay sauce, cucumber,chicken satay with coleslaw -
20 minMain disholive oil, baby potatoes, oregano, mustard, rib chops, spinach à la crème,chop with potatoes -
25 minMain dishliquid margarine, beef strips, apples, sauerkraut natural, mashed potatoes, finesse for cooking, cinnamon,sauerkraut dish with apple and cinnamon -
35 minMain dishsoy sauce, sesame oil, dry sherry, cornstarch, steak, sunflower oil, fresh ginger root, Oyster sauce, bunch onion, unsalted cashew nuts,steak with cashew nuts in oyster sauce
Nutrition
500Calories
Sodium32% DV760mg
Fat32% DV21g
Protein44% DV22g
Carbs17% DV52g
Fiber32% DV8g
Loved it