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Angielee26
Thai beef stir fry curry with rice
Quick Thai wok dish with wok vegetables, wokflakes, basmati rice and coriander.
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Ingredients
Directions
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Heat the oil in a wok, add the wok vegetable and stir-fry 3 min. Add the meat and the accompanying sauce and stir-fry 2 minutes.
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In the meantime, heat the rice according to the instructions on the packaging.
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Cut the coriander fine and stir through the rice. Serve the rice with the curry.
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Nutrition
500Calories
Sodium32% DV760mg
Fat32% DV21g
Protein44% DV22g
Carbs17% DV52g
Fiber32% DV8g
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