Filter
Reset
Sort ByRelevance
Angielee26
Thai beef stir fry curry with rice
Quick Thai wok dish with wok vegetables, wokflakes, basmati rice and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok, add the wok vegetable and stir-fry 3 min. Add the meat and the accompanying sauce and stir-fry 2 minutes.
-
In the meantime, heat the rice according to the instructions on the packaging.
-
Cut the coriander fine and stir through the rice. Serve the rice with the curry.
Blogs that might be interesting
-
50 minMain dishparsnip, Red onion, garlic, mild olive oil, hazelnuts, fresh flat parsley, orange, pepper melange Jonnie Boer, beef tenderloin, unsalted butter,beef tenderloins with hazelnut orange crumble and parsnip chips -
30 minMain disholive oil, onion (chopped), white mushrooms, risotto rice, dry white wine, chicken bouillon, ham, Parmesan cheese,risotto with roasted mushrooms -
15 minMain dishsmoked chicken fillet, Red onion, carrot, bunch onion, mayonnaise, sour cream, fresh fresh mint, lime, ready-to-eat avocado, large tortilla wrap,Wraps With Smoked Chicken and Avocado -
20 minMain dishfresh ginger, garlic, lemon, olive oil, honey, saffron, chicken bolt, chicken carbonade, dried apricots, shaved almonds, couscous, butter,stewed sweet chicken with almonds and couscous
Nutrition
500Calories
Sodium32% DV760mg
Fat32% DV21g
Protein44% DV22g
Carbs17% DV52g
Fiber32% DV8g
Loved it