Gratinated tuna pancake

Name: gratinated tuna pancake
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 leeks; 3 bunch onion; 320 g tuna pieces in water tin can; 2 el sunflower oil; 400 g Dutch wok vegetables; 8 multigrain pancake; 200 g creme fraiche; 100 g grated young cheese

Multigrain pancake with Dutch wok vegetables, leeks, tuna pieces in water, spring onions and young cheese

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Cut the dark green part and the bottom of the leeks. Cut the leeks in half lengthwise. Rinse away the sand under the tap and was good.
Cut the leek into half rings. Cut the spring onion into rings and let the tuna drain.
Heat the oven grill.
Heat the oil in a stir-fry stir-fry stir-fried vegetables and leeks for 6 minutes. Scoop the tuna and 2 spring onions. Season with pepper and salt.
Divide the vegetables over the pancakes, roll up and put them in the greased oven dish.
Mix the rest of the spring onion, crème fraiche and cheese. Season with pepper. Divide over the pancakes.
Put the pancakes under the grill for about 5 minutes, until the cheese has melted and turns golden brown.