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Mohawk
Indian minced meat dish
Casserole with minced meat and vegetables with soy sauce, peanut butter with a roof of potato slices with seroendeng.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Heat the oil in the wok and fry the minced meat in 3 minutes. Add the stir-fry mix and cook for 4 minutes.
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Mix the tomato, peanut butter and sweet soy marinade. Season with pepper.
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Grease the oven dish. Put the minced meat vegetable mixture in the baking dish.
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Divide the potato slices over the mixture. Mix the seroendeng with the oil and spread over the slices.
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Fry the dish in the oven for about 25 minutes until golden brown and done.
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Nutrition
565Calories
Sodium40% DV955mg
Fat43% DV28g
Protein46% DV23g
Carbs17% DV51g
Fiber36% DV9g
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