Filter
Reset
Sort ByRelevance
RIELLA
Provençal wok dish with potatoes
Wok dish with baby potatoes, beef strips, spinach and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and the lemon. Cook the potatoes, lemon halves and bay leaves in a pan with plenty of water for 12 minutes until done.
-
Meanwhile, heat the oil in a wok. Add the beef strips and Provençal herbs and stir-fry in 4 minutes brown.
-
Squeeze the garlic over the pan and add the spinach in parts. Stir fry until the spinach has shrunk. Add the tomatoes and stir-fry for 2 minutes.
-
Drain the potatoes, remove the bay leaves and lemon halves and mix in the rest of the oil.
-
Season the beef spinach mixture with (freshly ground) pepper and salt. Scoop the oil through the potatoes and serve immediately.
Blogs that might be interesting
-
15 minMain dishrigatoni, large onion, low-fat smoked bacon strips,rigatoni alla toranese
-
20 minMain dishbaby potatoes, olive oil, vegetarian cutlets, oyster mushrooms, cooking cream, mustard, flat leaf parsley, Broccoli,vegaschnitzel with mushrooms
-
25 minMain dishpork fillet steak, roasted peppers, bacon, bacon, Pesto, olive oil, Spinach, garlic, baby, rosemary,stuffed pork fillet with garlic spinach and rosemary balls
-
90 minMain dishlemon, olive oil, veal schnitzels, butter, fresh basil,scaloppine al limone - veal schnitzels with lemon
Nutrition
445Calories
Sodium26% DV630mg
Fat26% DV17g
Protein56% DV28g
Carbs14% DV41g
Fiber32% DV8g
Loved it