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RIELLA
Provençal wok dish with potatoes
Wok dish with baby potatoes, beef strips, spinach and tomatoes
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Ingredients
Directions
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Halve the potatoes and the lemon. Cook the potatoes, lemon halves and bay leaves in a pan with plenty of water for 12 minutes until done.
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Meanwhile, heat the oil in a wok. Add the beef strips and Provençal herbs and stir-fry in 4 minutes brown.
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Squeeze the garlic over the pan and add the spinach in parts. Stir fry until the spinach has shrunk. Add the tomatoes and stir-fry for 2 minutes.
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Drain the potatoes, remove the bay leaves and lemon halves and mix in the rest of the oil.
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Season the beef spinach mixture with (freshly ground) pepper and salt. Scoop the oil through the potatoes and serve immediately.
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Nutrition
445Calories
Sodium26% DV630mg
Fat26% DV17g
Protein56% DV28g
Carbs14% DV41g
Fiber32% DV8g
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