Filter
Reset
Sort ByRelevance
Christinadavis
Mussel soup with fennel
A tasty Dutch recipe. The main course contains the following ingredients: fish, ready-to-cook mussels (a 2 kg), white wine, fennel, olive oil, onion (chopped), winter carrot (in thin slices), warm fish stock (of tablet), whipped cream and all-in-one.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash mussels under cold running water.
-
Broken mussels and mussels that do not get thrown away after a good tap.
-
In large pan mussels with white wine covered on high heat in 6-8 min.
-
Cook, shake occasionally.
-
Remove mussels with skimmer from pan and remove from shell; Keep 12 mussels in shell for garnish.
-
Sieve covered with kitchen paper in bowl.
-
Pour mussel liquid through sieve.
-
Clean the fennel bulb, cut in four and cut into thin strips.
-
Heat oil in large pan and fry 1 min.
-
Add fennel and carrot for 1 min.
-
Add mussel and fish stock and bring to the boil.
-
Soup gently for 5-7 minutes until vegetables are al dente.
-
Mix whipped cream and mussels without seashell.
-
Soup for about 2 minutes, let it cook slowly and if necessary bind with a tie.
-
Season with salt and pepper.
-
Make soup in four wide bowls.
-
Place mussels in shell in soup.
-
Serve with hot baguette..
Blogs that might be interesting
-
20 minMain dishshoulder Chops, spring / forest onion, peanut oil, sunflower oil, Sesame seed, garlic, ketjapmarinade, honey, sesame oil, wok oil, ginger powder (djahé), sambal oelek,roasted pork chop with spring onions
-
25 minMain dishfarfalle, fusilli, orange, lemon, Pesto, olive oil, celery, pine nuts, walnut, almond, smoked mackerel fillet,pasta salad with mackerel, orange and celery
-
25 minMain dishmeat tomato, raw shrimp, olive oil, onion, garlic, leaf parsley, dried Italian herbs, tomato paste, dry white wine, whipped cream, fish bouillon tablet, chicken broth tablet, basil,shrimp 'buzara'
-
20 minMain dishtarly, Broccoli, garlic, Red pepper, anchovy fillets in olive oil, tuna on oil, lemon juice,tarry dish with broccoli, anchovies and tuna
Nutrition
215Calories
Sodium4% DV100mg
Fat25% DV16g
Protein14% DV7g
Carbs2% DV5g
Fiber8% DV2g
Loved it