Filter
Reset
Sort ByRelevance
TammyJean
Chicory with salmon from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: a small oven dish per person.
-
Grease the oven dishes.
-
Cut the red onion finely.
-
Finely chop the capers and finely chop the leaf parsley.
-
Preheat the oven to 200 ° C.
-
Cut a small slice of the chicory bushes and halve the shrubs lengthwise.
-
Heat the rapeseed oil in the frying pan and place the shrubs on the cutting edge.
-
Bake the shrubs in four to six minutes brown and al dente.
-
Turn them cautiously halfway through time using a spatula.
-
In the meantime, cut the salmon fillets into tiny pieces and mix them in a bowl with the onion, capers, parsley, mayonnaise and some salt and pepper.
-
Lay the shrubs of chicory with the cutting edge facing upside down in the baking dishes and spread the salmon mixture over it.
-
Put the dishes in the oven and fry the chicory with salmon in fifteen to twenty minutes until done and let the salmon color.
-
25 minMain dishfloury potatoes, Gelderse smoked sausage, onion, garlic, zucchini, Red pepper, sieved tomatoes, traditional olive oil,Mediterranean stew with smoked sausage
-
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, canned chickpeas,pumpkin-pepper stew
-
45 minMain dishhalf-to-half minced, onion, garlic, oregano, cumin powder (djinten), egg, bread-crumbs, sunflower oil, Red onion, Red pepper, tomato, chilli pepper flakes, mustard, cane sugar, Worcestershire sauce, tomato ketchup, cheese, white bun,sloppy joe cheeseburger
-
30 minMain dishTastes dupes lentils, dried laurel leaves, tap water, fine mustard, Catalan bratwurst, cherry tomatoes on the branch, onions,lentils with amsterdam onion and sausage
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it