Filter
Reset
Sort ByRelevance
TammyJean
Chicory with salmon from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: a small oven dish per person.
-
Grease the oven dishes.
-
Cut the red onion finely.
-
Finely chop the capers and finely chop the leaf parsley.
-
Preheat the oven to 200 ° C.
-
Cut a small slice of the chicory bushes and halve the shrubs lengthwise.
-
Heat the rapeseed oil in the frying pan and place the shrubs on the cutting edge.
-
Bake the shrubs in four to six minutes brown and al dente.
-
Turn them cautiously halfway through time using a spatula.
-
In the meantime, cut the salmon fillets into tiny pieces and mix them in a bowl with the onion, capers, parsley, mayonnaise and some salt and pepper.
-
Lay the shrubs of chicory with the cutting edge facing upside down in the baking dishes and spread the salmon mixture over it.
-
Put the dishes in the oven and fry the chicory with salmon in fifteen to twenty minutes until done and let the salmon color.
-
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, rice oil, fresh coriander, jumbo shrimp,noodle salad with mango and shrimps
-
25 minMain dishsunflower oil, oriental wok vegetable, lentils, flour, curry powder, sugar, Eggs, milk, almond shavings, raita,indian vegetable cookies with raita
-
25 minMain dishcucumber, chili sauce, vinegar, White rice, ketjapmarinademanis, sambal Badjak, chicken breast, sunflower oil,chicken soy sauce with cucumber atjar
-
25 minMain dishbasmati rice, onion, garlic, sprouts, sunflower oil, mild Indian curry paste, tomato cubes, almond shavings, Greek yoghurt,stir-fried sprouts in curry
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it