Filter
Reset
Sort ByRelevance
TammyJean
Chicory with salmon from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Extra requirements: a small oven dish per person.
-
Grease the oven dishes.
-
Cut the red onion finely.
-
Finely chop the capers and finely chop the leaf parsley.
-
Preheat the oven to 200 ° C.
-
Cut a small slice of the chicory bushes and halve the shrubs lengthwise.
-
Heat the rapeseed oil in the frying pan and place the shrubs on the cutting edge.
-
Bake the shrubs in four to six minutes brown and al dente.
-
Turn them cautiously halfway through time using a spatula.
-
In the meantime, cut the salmon fillets into tiny pieces and mix them in a bowl with the onion, capers, parsley, mayonnaise and some salt and pepper.
-
Lay the shrubs of chicory with the cutting edge facing upside down in the baking dishes and spread the salmon mixture over it.
-
Put the dishes in the oven and fry the chicory with salmon in fifteen to twenty minutes until done and let the salmon color.
-
20 minMain dishvine tomato, baby spinach, fresh cucumber mix raw vegetables, Meatballs herbs and mint sauce Turkish, mayonnaise, beef tartar, traditional olive oil, pita bread,meal salad with turkish balls
-
40 minMain dishcrumbly potatoes, butter, turkey fillet strips, dried sage, sherry, olive oil, cabbage, sweet-sour apple,cabbage stew with turkey strips and sage
-
20 minMain dishfresh green beans, basmati rice, spicy spiced tofu stir fry strips, Black saté sauce mild, water, sambal oelek, peanut oil, medium sized egg, cabbage, bean sprouts,gadogado with spicy tofu and fried egg
-
50 minMain disholive oil, lemon, Red pepper, garlic, lemon pepper, giant shrimp, mayonnaise, creme fraiche,pepper prawns with garlic sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it