Zucchini stew

Name: zucchini stew
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 2 onions; 2 courgettes; 6 tablespoons (olive oil; chicken broth tablet; 200 g minced beef; 1 bag puree à la minute pack `3 bags` 58 g; 1 cup sour cream 125 ml

A tasty Dutch recipe. The main course contains the following ingredients: meat, onions, courgettes, (olive) oil, chicken stock, ground beef, puree à la minute (pack `3 bags` 58 g Maggi) and sour cream (125 ml).

Ingredients

Directions

Peel and chop onions.
Wash the courgettes and cut them into cubes of approx.
1 cm.
Heat 3 tablespoons of oil in a large pan.
Use the onion and courgette cubes with chicken stock for 8 to 10 minutes.
In the meantime, heat residual oil in frying pan and fry in approx.
8 minutes.
Meanwhile prepare puree according to instructions and add to onion and zucchini.
Spread the stew with a cream and sprinkle over it..