Chinese cabbage with meatballs

Name: chinese cabbage with meatballs
Total time: 30 min
Yield: 4
Ingredients: 1 Chinese coal in wide strips; 1 liter chicken bouillon of tablet, boiling; 300 gram half to half minced; 50 gram cashew nut coarsely chopped; 2 teaspoon sambal; 1 egg beaten; 2 tablespoon bread crumbs; 3 tablespoon sunflower oil; 1 onion shredded; 300 gram White rice; 2 tablespoon ketjapmarinademanis

Also try this delicious Chinese cabbage with meatballs

Ingredients

Kitchen Stuff

1 baking paper

Directions

Blanch the coal bars very briefly in the boiling broth and then rinse them under cold water. Keep the broth.
Meanwhile, knead the mince with the nuts, sambal, egg, salt and pepper and if necessary, some breadcrumbs. Roll small balls of it.
Heat 2 tablespoons of the oil and fry the onion light brown for about 5 minutes. Add the rice and stir. Pour in so much stock that the rice is well covered and stir.
Let the rice cook on low heat in about 10 minutes with lid on the pan until cooked and then stand out.
Heat the rest of the oil in a wok and brown the balls. Take them out of the pan and stir-fry the coals in the remaining shortening for about 2 minutes.
Spoon the balls through the coals and season with a little soy sauce. Serve directly with the rice.