Chinese cabbage with meatballs
Also try this delicious Chinese cabbage with meatballs
- 1 Chinese coal in wide strips
- 1 liter chicken bouillon of tablet, boiling
- 300 gram half to half minced
- 50 gram cashew nut coarsely chopped
- 2 teaspoon sambal
- 1 egg beaten
- 2 tablespoon bread crumbs
- 3 tablespoon sunflower oil
- 1 onion shredded
- 300 gram White rice
- 2 tablespoon ketjapmarinademanis
Blanch the coal bars very briefly in the boiling broth and then rinse them under cold water. Keep the broth.
Meanwhile, knead the mince with the nuts, sambal, egg, salt and pepper and if necessary, some breadcrumbs. Roll small balls of it.
Heat 2 tablespoons of the oil and fry the onion light brown for about 5 minutes. Add the rice and stir. Pour in so much stock that the rice is well covered and stir.
Let the rice cook on low heat in about 10 minutes with lid on the pan until cooked and then stand out.
Heat the rest of the oil in a wok and brown the balls. Take them out of the pan and stir-fry the coals in the remaining shortening for about 2 minutes.
Spoon the balls through the coals and season with a little soy sauce. Serve directly with the rice.
Blogs that might be interesting
30 minMain dishready-to-eat mango, cucumber, Red onion, fresh coriander, Red pepper, lemon, unsalted butter, Hamburgers, flat bread garlic and coriander,Indian burger with mango salsa and cucumber
30 minMain dishonion, garlic, olive oil, saffron, tomato cubes, White wine, cod fillet, salt, pepper from pepper mill with chili peppers, White bread,fish pot with white wine
60 minMain dishfrozen butter butter puff pastry, unroasted walnuts, watercress, fine frozen garden peas, medium sized egg, creme fraiche, old farmhouse cheese, romatomat,walnut quiche with old cheese
25 minMain dishmultigrain rice, canned chickpeas, (peanut) oil, Koh Thai yellow curry paste, Chinese wok vegetable bean sprouts red pepper, coconut milk,curry with chickpeas, coconut milk and rice