Filter
Reset
Sort ByRelevance
L-GANT
Pasta dish with green asparagus
Pasta from the oven with paprika, cheese, green asparagus and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring some water to a boil in a large pan.
-
Break or cut the bottom of the asparagus. Cook them for 1 min. And remove them from the pan and rinse them in a colander under cold water.
-
Cook the penne in the asparagus water according to the instructions on the package al dente.
-
Preheat the oven to 200 ºC.
-
Grease the oven dish with oil.
-
Cut the pepper finely.
-
Drain the penne and scoop them in the oven dish with the paprika, ground cheese and salt and pepper and distribute the penne regularly.
-
Put the asparagus on the pasta.
-
Beat the eggs with the milk and the rest of the grated cheese. Season with salt and pepper.
-
Spoon the egg mixture over the asparagus. Fry the dish in about 25 minutes until golden brown and done.
-
Cut the dish into pieces and serve.
Blogs that might be interesting
-
30 minMain dishpotatoes, olive oil, skinny, baking flour, White wine vinegar, mustard,burger and cauliflower salad
-
15 minMain dishChinese noodles, sunflower oil, Chinese vegetable mix, jumbo shrimp, cooked mussel meat, wokessentials mild curry, kroepoek,noodles with curry mussels
-
15 minMain dishfresh green beans, garlic, fresh parsley, fresh mashed potatoes, lemon, unsalted butter, frozen plaice fillet,fried plaice fillet with garlic beans
-
30 minMain dishcleaned sprouts, fresh chives, Gouda aged cumin cheese 48, Sweet mashed potatoes, Japanese breadcrumbs,Brussels sprouts gratin with sweet potato
Nutrition
620Calories
Sodium20% DV485mg
Fat38% DV25g
Protein64% DV32g
Carbs21% DV63g
Fiber16% DV4g
Loved it