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Pasta dish with green asparagus
Pasta from the oven with paprika, cheese, green asparagus and eggs.
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Ingredients
Directions
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Bring some water to a boil in a large pan.
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Break or cut the bottom of the asparagus. Cook them for 1 min. And remove them from the pan and rinse them in a colander under cold water.
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Cook the penne in the asparagus water according to the instructions on the package al dente.
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Preheat the oven to 200 ºC.
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Grease the oven dish with oil.
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Cut the pepper finely.
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Drain the penne and scoop them in the oven dish with the paprika, ground cheese and salt and pepper and distribute the penne regularly.
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Put the asparagus on the pasta.
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Beat the eggs with the milk and the rest of the grated cheese. Season with salt and pepper.
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Spoon the egg mixture over the asparagus. Fry the dish in about 25 minutes until golden brown and done.
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Cut the dish into pieces and serve.
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Nutrition
620Calories
Sodium20% DV485mg
Fat38% DV25g
Protein64% DV32g
Carbs21% DV63g
Fiber16% DV4g
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