Filter
Reset
Sort ByRelevance
Suzipen
Stuffed peppers with spinach cheese rice
Peppers filled with nut rice, spinach and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in plenty of water for about 8 minutes. Meanwhile, defrost the spinach in a microwave at full power (700 watts) in about 3 minutes. Let the spinach drain well in a sieve.
-
Wash and halve the peppers, remove the seeds and the seeds. Put the peppers in a bowl. Cooked in a microwave for about 3 minutes. Drain the rice. Spoon the spinach and cheese through the rice. Season with herbs.
-
Scoop the mixture into the peppers. Let the peppers covered in the microwave warm up at full power in about 2 minutes. Serve with garlic sauce.
Blogs that might be interesting
-
35 minMain dishfrozen filo pastry, yellow bell pepper, chicken breast, fresh green olive tapenade, traditional olive oil,chicken fillet in filo pastry -
25 minMain dishWhite bread, egg, tuna in oil, Spaghetti, pasta, olive oil, vine tomatoes, arugula,Italian tuna balls -
15 minMain dishProvencal lean bacon strips, traditional olive oil, Red onion, couscous, baking flour, frozen garden peas, fresh parsley,couscous with cauliflower, garden peas and bacon -
50 minMain dishsprouts, something crumbly potatoes, frozen cod fillet, chilled tapenade of sundried tomatoes, almond shavings, creme fraiche,sprout stew
Nutrition
725Calories
Sodium3% DV80mg
Fat71% DV46g
Protein50% DV25g
Carbs18% DV53g
Fiber40% DV10g
Loved it