Filter
Reset
Sort ByRelevance
Suzipen
Stuffed peppers with spinach cheese rice
Peppers filled with nut rice, spinach and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in plenty of water for about 8 minutes. Meanwhile, defrost the spinach in a microwave at full power (700 watts) in about 3 minutes. Let the spinach drain well in a sieve.
-
Wash and halve the peppers, remove the seeds and the seeds. Put the peppers in a bowl. Cooked in a microwave for about 3 minutes. Drain the rice. Spoon the spinach and cheese through the rice. Season with herbs.
-
Scoop the mixture into the peppers. Let the peppers covered in the microwave warm up at full power in about 2 minutes. Serve with garlic sauce.
Blogs that might be interesting
-
45 minMain dishflour, flour, butter, egg yolk, olive oil, Red onion, fennel bulb, leeks, frozen pea, milk, salmon fillet, cod fillet, butter, flour, mustard, cheddar cheese, mature cheese,fishpie with fennel and leek -
50 minMain disheggplant, onion, garlic, Red pepper, fresh ginger root, ground coriander, cumin (djinten), grated coconut, water, traditional olive oil, sesame oil, water, brown lentils in tin,stuffed eggplants with lentils -
20 minMain dishturmeric, fresh ginger, garlic, Thai fish sauce, tilapia fillet, pangasius fillet, mie, cashew nut, sunflower oil, spring / forest onion, dill, lime, basil, coriander,fish fillet with turmeric, noodles and cashew nuts -
20 minMain dishshallots, balsamic vinegar, sunflower oil, dried thyme, steaks, tasty tomatoes, arugula,steak with scallop skewers
Nutrition
725Calories
Sodium3% DV80mg
Fat71% DV46g
Protein50% DV25g
Carbs18% DV53g
Fiber40% DV10g
Loved it