Filter
Reset
Sort ByRelevance
Ayestar
Sauerkraut chorizostamppot
Sauerkraut stew with chorizo sausage, potatoes, milk, goat cheese and green olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into cubes and rinse. Cook the potatoes with salt in approx. 20 min. Until done.
-
Cook the sauerkraut in another pan according to the instructions on the packaging. Drain in a colander.
-
In a saucepan, heat milk and butter over low heat. Mash the potatoes with the milk mixture into a smooth puree.
-
Cut the chorizo into cubes and roughly chop the green olives.
-
Mix the sauerkraut through the mash and crumble the goat cheese above it. Scoop the chorizo and olives through. Season with salt and pepper.
Blogs that might be interesting
-
15 minMain dishEggs, lemon, fresh parsley, smoked mackerel fillet with pepper, oil, Thai stir-fry mix, mild curry powder, precooked long grain express rice,oriental rice dish with mackerel -
15 minMain dishtagliatelle, zucchini, Tuscan salami, traditional olive oil, dried Italian herbs, sugo tradizionale tomato sauce in pot,Tuscan tagliatelle -
15 minMain dishcoarse Zaanse mustard, minced chicken natural, cheddar cheese slices, Hamburger Buns, tomatoes, iceberg lettuce, chilled tzatziki, fresh cucumber mix raw vegetables, (olive oil,chicken burger with cheddar and tzatziki -
90 minMain dishtraditional olive oil, unsalted pistachios, half-to-half-chopped, semi-skimmed milk, medium sized egg, bread-crumbs, ground pimento, wheat flour, meat fond, fresh cream, raspberry confiture, Red wine vinegar, frozen summer fruit, parsley,balls with fruit
Nutrition
565Calories
Sodium0% DV1.515mg
Fat45% DV29g
Protein40% DV20g
Carbs17% DV51g
Fiber32% DV8g
Loved it