Sauerkraut chorizostamppot

Name: sauerkraut chorizostamppot
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1,25 kg crumbly potato; 500 g herbal sauerkraut; 100 ml semi skimmed milk; 25 g unsalted butter or margarine; 125 g chorizo sausage on one piece; 50 g green olives without seeds; 125 g soft goat cheese

Sauerkraut stew with chorizo sausage, potatoes, milk, goat cheese and green olives.

Ingredients

Directions

Peel the potatoes, cut into cubes and rinse. Cook the potatoes with salt in approx. 20 min. Until done.
Cook the sauerkraut in another pan according to the instructions on the packaging. Drain in a colander.
In a saucepan, heat milk and butter over low heat. Mash the potatoes with the milk mixture into a smooth puree.
Cut the chorizo into cubes and roughly chop the green olives.
Mix the sauerkraut through the mash and crumble the goat cheese above it. Scoop the chorizo and olives through. Season with salt and pepper.