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Sauerkraut chorizostamppot
Sauerkraut stew with chorizo sausage, potatoes, milk, goat cheese and green olives.
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Ingredients
Directions
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Peel the potatoes, cut into cubes and rinse. Cook the potatoes with salt in approx. 20 min. Until done.
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Cook the sauerkraut in another pan according to the instructions on the packaging. Drain in a colander.
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In a saucepan, heat milk and butter over low heat. Mash the potatoes with the milk mixture into a smooth puree.
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Cut the chorizo into cubes and roughly chop the green olives.
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Mix the sauerkraut through the mash and crumble the goat cheese above it. Scoop the chorizo and olives through. Season with salt and pepper.
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Nutrition
565Calories
Sodium0% DV1.515mg
Fat45% DV29g
Protein40% DV20g
Carbs17% DV51g
Fiber32% DV8g
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