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Sauerkraut chorizostamppot
 
 
4 ServingsPTM35 min

Sauerkraut chorizostamppot


Sauerkraut stew with chorizo ​​sausage, potatoes, milk, goat cheese and green olives.

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Directions

  1. Peel the potatoes, cut into cubes and rinse. Cook the potatoes with salt in approx. 20 min. Until done.
  2. Cook the sauerkraut in another pan according to the instructions on the packaging. Drain in a colander.
  3. In a saucepan, heat milk and butter over low heat. Mash the potatoes with the milk mixture into a smooth puree.
  4. Cut the chorizo ​​into cubes and roughly chop the green olives.
  5. Mix the sauerkraut through the mash and crumble the goat cheese above it. Scoop the chorizo ​​and olives through. Season with salt and pepper.


Nutrition

565Calories
Sodium0% DV1.515mg
Fat45% DV29g
Protein40% DV20g
Carbs17% DV51g
Fiber32% DV8g

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