Filter
Reset
Sort ByRelevance
Ayestar
Sauerkraut chorizostamppot
Sauerkraut stew with chorizo sausage, potatoes, milk, goat cheese and green olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into cubes and rinse. Cook the potatoes with salt in approx. 20 min. Until done.
-
Cook the sauerkraut in another pan according to the instructions on the packaging. Drain in a colander.
-
In a saucepan, heat milk and butter over low heat. Mash the potatoes with the milk mixture into a smooth puree.
-
Cut the chorizo into cubes and roughly chop the green olives.
-
Mix the sauerkraut through the mash and crumble the goat cheese above it. Scoop the chorizo and olives through. Season with salt and pepper.
Blogs that might be interesting
-
75 minMain dishwinter carrot, bunch onion, tap water, fresh ginger, Red pepper, garlic, white coal, herbal stock, Japanese soy sauce, bean sprouts,oriental vegetable soup
-
45 minMain dishminced beef, paprika, fresh oregano, thick eggplant, zucchini, large onion, fresh rosemary needles, olive oil, fresh fettucini, Greek feta,fettuccine with eggplant, zucchini and meatballs
-
15 minMain dishextra fine garden peas, Moroccan Couscous, olive oil, onion, tomato cubes, vegas,couscous with vegas
-
45 minMain dishromatomatics, olive oil, onions, garlic, winter carrot, zucchini, dried Italian herbs, bay leaf, garden peas, minced beef, penne, Parmesan cheese,penne of piet
Nutrition
565Calories
Sodium0% DV1.515mg
Fat45% DV29g
Protein40% DV20g
Carbs17% DV51g
Fiber32% DV8g
Loved it