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Trottole with chestnut mushrooms
 
 
4 ServingsPTM15 min

Trottole with chestnut mushrooms


A tasty Italian recipe. The main course contains the following ingredients: meat, trottole (pasta, bag 500 g), olive oil, garlic (finely chopped), thyme ((a 15 g), leaves leaved), chestnut mushrooms ((a 250 g), in quarters), artichoke hearts ((400 g), drained), Yorkham natural and crème fraîche (200 g).

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. In the meantime, heat the oil in a skillet and fry the garlic, thyme and mushrooms for 5 minutes on medium heat. Change regularly.
  3. Meanwhile cut the artichoke hearts into quarters and the ham into pieces. Carefully scoop through the mushroom mixture. Stir in the crème fraîche and warm for another 3 minutes.
  4. Drain the pasta and spread over 4 plates. Spoon the sauce and serve.


Nutrition

645Calories
Sodium0% DV1.190mg
Fat46% DV30g
Protein56% DV28g
Carbs20% DV61g
Fiber4% DV1g

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