Filter
Reset
Sort ByRelevance
Derek920
Trottole with chestnut mushrooms
A tasty Italian recipe. The main course contains the following ingredients: meat, trottole (pasta, bag 500 g), olive oil, garlic (finely chopped), thyme ((a 15 g), leaves leaved), chestnut mushrooms ((a 250 g), in quarters), artichoke hearts ((400 g), drained), Yorkham natural and crème fraîche (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, heat the oil in a skillet and fry the garlic, thyme and mushrooms for 5 minutes on medium heat. Change regularly.
-
Meanwhile cut the artichoke hearts into quarters and the ham into pieces. Carefully scoop through the mushroom mixture. Stir in the crème fraîche and warm for another 3 minutes.
-
Drain the pasta and spread over 4 plates. Spoon the sauce and serve.
Blogs that might be interesting
-
65 minMain dishpotato slices, chicken breast, onion, traditional olive oil, Broccoli, mix for minced meat with baking flour, tap water, medium sized egg, grated old cheese,dish of potato and broccoli -
1.110 minMain dishslices of beef, onion, winter carrot, fresh parsley, fresh Provençal herb mix, garlic, medium oranges, dried laurel leaves, Gigondas red wine, traditional olive oil, celery, meat tomato, lean bacon cubes, black olives without pit, ground pimento, granulated sugar,provençal beef stew -
30 minMain dishWhite bread, semi-skimmed milk, minced beef, medium sized egg, mustard, traditional olive oil, baby potatoes, fresh sliced stew vegetables, garam masala,unstamped stew with meatballs -
125 minMain dishcold butter, wheat flour, medium sized egg, traditional olive oil, smoked bacon cubes, gruyere, milk, creme fraiche,basic quiche with bacon
Nutrition
645Calories
Sodium0% DV1.190mg
Fat46% DV30g
Protein56% DV28g
Carbs20% DV61g
Fiber4% DV1g
Loved it