Sprouts dish with ham and cheese

Name: sprouts dish with ham and cheese
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g sprouts; 250 g mushrooms tray; 2 large onion; 700 g baby potatoes; 200 g ham strips julienne; 150 g ground mature cheese 30 bag

Dutch dish with sprouts, mushrooms, ham and cheese.

Ingredients

Kitchen Stuff

1 baking dish capacity approx. 2 liters

Directions

Halve the sprouts and the mushrooms and cut the onion into large pieces. Cook the potatoes for 10 minutes and add the sprouts after 5 minutes.
Fry the onions for 3 minutes in the oil, add the mushrooms and stir-fry for 5 minutes.
Preheat the oven to 180 ° C.
Scoop the potatoes and sprouts in the oven dish. Season the onions with mushrooms, ham and cheese and season with salt and pepper.
Sprinkle the cheese over it. Place the dish in the middle of the oven and let the dish turn brown in 30 minutes.