Filter
Reset
Sort ByRelevance
CarrieL
Sprouts dish with ham and cheese
Dutch dish with sprouts, mushrooms, ham and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the sprouts and the mushrooms and cut the onion into large pieces. Cook the potatoes for 10 minutes and add the sprouts after 5 minutes.
-
Fry the onions for 3 minutes in the oil, add the mushrooms and stir-fry for 5 minutes.
-
Preheat the oven to 180 ° C.
-
Scoop the potatoes and sprouts in the oven dish. Season the onions with mushrooms, ham and cheese and season with salt and pepper.
-
Sprinkle the cheese over it. Place the dish in the middle of the oven and let the dish turn brown in 30 minutes.
Blogs that might be interesting
-
30 minMain dishzucchini, self-raising flour, buttermilk, egg, grated cheese, butter, smoked sausage, hand of basil leaves,Zucchini Pancakes -
25 minMain dishmultigrain rice, canned chickpeas, (peanut) oil, Koh Thai yellow curry paste, Chinese wok vegetable bean sprouts red pepper, coconut milk,curry with chickpeas, coconut milk and rice -
45 minMain dishRed onion, traditional olive oil, Swedish meatballs, mix stew, tap water, brown beer, Apple syrup, potato slices, fresh puff pastry, red beets with onion,stewed meatballs with puff pastry -
15 minMain dishshallot, yellow bell pepper, romatomat, oak leaf lettuce melange, soft goat cheese, fresh honey-mustard dressing, Italian mix for the lettuce, the Mediterranean,Mediterranean salad with goat cheese
Nutrition
420Calories
Sodium31% DV745mg
Fat17% DV11g
Protein58% DV29g
Carbs15% DV44g
Fiber40% DV10g
Loved it