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CarrieL
Sprouts dish with ham and cheese
Dutch dish with sprouts, mushrooms, ham and cheese.
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Ingredients
Directions
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Halve the sprouts and the mushrooms and cut the onion into large pieces. Cook the potatoes for 10 minutes and add the sprouts after 5 minutes.
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Fry the onions for 3 minutes in the oil, add the mushrooms and stir-fry for 5 minutes.
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Preheat the oven to 180 ° C.
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Scoop the potatoes and sprouts in the oven dish. Season the onions with mushrooms, ham and cheese and season with salt and pepper.
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Sprinkle the cheese over it. Place the dish in the middle of the oven and let the dish turn brown in 30 minutes.
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Nutrition
420Calories
Sodium31% DV745mg
Fat17% DV11g
Protein58% DV29g
Carbs15% DV44g
Fiber40% DV10g
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