Filter
Reset
Sort ByRelevance
Lorraine
Stewed meatballs with puff pastry
Swedish meatballs stewed in brown beer, apple syrup and spicy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the onions into half rings. Heat the oil in a frying pan and fry the onion for 2 minutes. Add the meatballs and fry in 4 minutes.
-
Add the mix of stew, water, beer and apple syrup. Stir and cook on a high heat for 3 minutes. Take of the fire.
-
Cover the bottoms of the oven dishes with the potato slices and spread the meatballs over them. Cover with the puff pastry and press the edges.
-
Bake for about 30 minutes in the middle of the oven until golden brown and done. Serve with the red beet with onion.
Blogs that might be interesting
-
75 minMain dishpotatoes, small carrots, onion, tomato, olive oil 'extra virgin', garlic, chicken bolts without skin, parsley, coriander, paprika, ginger powder, saffron powder, green olives,Moroccan tagine with chicken -
65 minMain dishsweet potatoes, parsnip, winter carrot, onion, garlic, thyme leaves, olive oil,roasted stew with parsnip -
30 minMain dishSpaghetti, olive oil, bacon patches, mushrooms, Broccoli, ground old cheese,spaghetti with cheese and strips of bacon -
15 minMain dishfrozen spinach à la crème, frozen garden peas, mix for vegetable soup, tap water, petit beurre bread, cumin cheese, unsalted butter, garden herb soup vegetables,spinach soup with cheese croutons
Nutrition
690Calories
Sodium0% DV2.025mg
Fat51% DV33g
Protein40% DV20g
Carbs24% DV71g
Fiber28% DV7g
Loved it