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Lorraine
Stewed meatballs with puff pastry
Swedish meatballs stewed in brown beer, apple syrup and spicy sauce.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the onions into half rings. Heat the oil in a frying pan and fry the onion for 2 minutes. Add the meatballs and fry in 4 minutes.
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Add the mix of stew, water, beer and apple syrup. Stir and cook on a high heat for 3 minutes. Take of the fire.
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Cover the bottoms of the oven dishes with the potato slices and spread the meatballs over them. Cover with the puff pastry and press the edges.
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Bake for about 30 minutes in the middle of the oven until golden brown and done. Serve with the red beet with onion.
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Nutrition
690Calories
Sodium0% DV2.025mg
Fat51% DV33g
Protein40% DV20g
Carbs24% DV71g
Fiber28% DV7g
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