Stewed meatballs with puff pastry

Name: stewed meatballs with puff pastry
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Red onion; 1 el traditional olive oil; 360 g Swedish meatballs; 52 g mix stew; 200 ml tap water; 200 ml brown beer; 1 el Apple syrup; 450 g potato slices; 4 slice fresh puff pastry; 680 g red beets with onion

Swedish meatballs stewed in brown beer, apple syrup and spicy sauce.

Ingredients

Kitchen Stuff

4 oven dish (14 ∅)

Directions

Preheat the oven to 180 ° C.
Cut the onions into half rings. Heat the oil in a frying pan and fry the onion for 2 minutes. Add the meatballs and fry in 4 minutes.
Add the mix of stew, water, beer and apple syrup. Stir and cook on a high heat for 3 minutes. Take of the fire.
Cover the bottoms of the oven dishes with the potato slices and spread the meatballs over them. Cover with the puff pastry and press the edges.
Bake for about 30 minutes in the middle of the oven until golden brown and done. Serve with the red beet with onion.