Filter
Reset
Sort ByRelevance
BRANDY20001
Paprikapaella with chicken
Paella with chicken and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips. Chop the onions and finely chop the garlic.
-
Heat the butter in a frying pan and fry the chicken, onion, garlic and Al-Andalus 5 min.
-
Meanwhile cut the stalk of the peppers, remove the seeds and cut the peppers into strips.
-
Add the (uncooked) rice to the chicken and fry until the grains are translucent. Add the pepper and cook for another 3 minutes.
-
Pour the broth into the rice. Bring to the boil, stir and reduce the heat. Cook for 15 minutes.
-
In the meantime, cut the tomatoes into pieces and stir before serving by the paella.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, unsalted butter, beef chipolata, semi-skimmed milk, frozen garden peas, iceberg lettuce, fresh fresh mint,summer stall -
85 minMain dishEggs, old white bread, mushroom broth, sweet onion, butter, winter carrot, mushroom melange, white fish fillet,rybnik (Russian fish pie) from Alexei -
30 minMain dishbaby potatoes, chicken breast, lemons, bread-crumbs, cornflakes, flat leaf parsley, flour, Eggs, butter, shallots, whipped cream,crispy chicken with lemon sauce -
15 minMain dishcreme fraiche, arugula, frozen sugarsnaps, fresh tagliatelle, vegetarian bratwurst, traditional olive oil,fresh pasta with sugarsnaps and vega sausage
Nutrition
390Calories
Sodium34% DV815mg
Fat34% DV22g
Protein32% DV16g
Carbs10% DV31g
Fiber12% DV3g
Loved it