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BRANDY20001
Paprikapaella with chicken
Paella with chicken and paprika.
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Ingredients
Directions
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Cut the chicken fillet into strips. Chop the onions and finely chop the garlic.
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Heat the butter in a frying pan and fry the chicken, onion, garlic and Al-Andalus 5 min.
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Meanwhile cut the stalk of the peppers, remove the seeds and cut the peppers into strips.
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Add the (uncooked) rice to the chicken and fry until the grains are translucent. Add the pepper and cook for another 3 minutes.
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Pour the broth into the rice. Bring to the boil, stir and reduce the heat. Cook for 15 minutes.
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In the meantime, cut the tomatoes into pieces and stir before serving by the paella.
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Nutrition
390Calories
Sodium34% DV815mg
Fat34% DV22g
Protein32% DV16g
Carbs10% DV31g
Fiber12% DV3g
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