Filter
Reset
Sort ByRelevance
BRANDY20001
Paprikapaella with chicken
Paella with chicken and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips. Chop the onions and finely chop the garlic.
-
Heat the butter in a frying pan and fry the chicken, onion, garlic and Al-Andalus 5 min.
-
Meanwhile cut the stalk of the peppers, remove the seeds and cut the peppers into strips.
-
Add the (uncooked) rice to the chicken and fry until the grains are translucent. Add the pepper and cook for another 3 minutes.
-
Pour the broth into the rice. Bring to the boil, stir and reduce the heat. Cook for 15 minutes.
-
In the meantime, cut the tomatoes into pieces and stir before serving by the paella.
Blogs that might be interesting
-
20 minMain dishMacaroni, winter roots, lemon, olive oil, onions, garlic, tomatoes, tuna pieces in olive oil, capers,pasta with tuna-capers sauce
-
20 minMain dishfrozen pea, raw ham, soft goat cheese, extra virgin olive oil, creme fraiche, lime, fresh mint, thyme, mixed leaf lettuce, Dressing, cherry / Christmas,peas-lime mint puree with goat's cheese and raw ham
-
60 minMain dishlime, Red pepper, five spice wok sauce, Pork roast, cucumber, sunflower oil, mushroom stir-fry mix, 1 minute basmati rice, Japanese soy sauce,fivespice roulade from the oven
-
25 minMain dishpeanut oil, wok oil, sambal oelek, curry powder, nasi herbs, camomile, onion, green bean, Red pepper, green pepper, yellow bell pepper, zucchini, coconut milk, vegetable stock of tablet, herbal broth from tablet, pork steak, unsalted peanut,pork fillet with vegetable curry and nuts
Nutrition
390Calories
Sodium34% DV815mg
Fat34% DV22g
Protein32% DV16g
Carbs10% DV31g
Fiber12% DV3g
Loved it