Filter
Reset
Sort ByRelevance
BRANDY20001
Paprikapaella with chicken
Paella with chicken and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips. Chop the onions and finely chop the garlic.
-
Heat the butter in a frying pan and fry the chicken, onion, garlic and Al-Andalus 5 min.
-
Meanwhile cut the stalk of the peppers, remove the seeds and cut the peppers into strips.
-
Add the (uncooked) rice to the chicken and fry until the grains are translucent. Add the pepper and cook for another 3 minutes.
-
Pour the broth into the rice. Bring to the boil, stir and reduce the heat. Cook for 15 minutes.
-
In the meantime, cut the tomatoes into pieces and stir before serving by the paella.
Blogs that might be interesting
-
15 minMain dishfresh ginger, shiitake, mix for English beef tail soup, tap water, fresh oriental wok vegetables, fresh mihoen, bean sprouts, lime, fish sauce,oriental oxtail soup
-
20 minMain dishdeep-frozen garden beans, peanut oil, olive oil, zucchini, eggplant, Red onion, paprika, black beans, salsa sauce, chili sauce, smoked mackerel fillet, coarse brown bread,vegetable chilli with mackerel
-
30 minMain dishbaguette, White grapes, cherryto, cucumber, butter, flour, milk, grated cheese, lemon juice,gargamels cheese magic pot
-
26 minMain dishpotato slices, Red onions, green pepper, olive oil, chicory, dairy spread, smoked bacon,potato dish with breakfast bacon
Nutrition
390Calories
Sodium34% DV815mg
Fat34% DV22g
Protein32% DV16g
Carbs10% DV31g
Fiber12% DV3g
Loved it