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Shaista Nasar Trost
Spaghetti with pit and beans
A tasty recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), sausages, spaghetti, sambal oelek, peeled tomatoes (400 g), green beans (very fine / whole (450 g, frozen)) and dried mint.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the onion for 1 min.
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Cut the skin of the sausages, remove the meat and add to the onion.
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Bake in 3-4 min.
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Free and brown.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Add the sambal to the meat and cook for 1 min.
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Fry the tomatoes for 1 min., Stirring them in the meantime with a spatula.
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Heat the green beans for 5-6 minutes.
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Add the fresh mint and pepper and salt to taste.
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Mix the spaghetti through the sauce and spread over 4 deep plates..
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Nutrition
615Calories
Sodium25% DV605mg
Fat43% DV28g
Protein58% DV29g
Carbs21% DV62g
Fiber32% DV8g
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