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Spaghetti with pit and beans
 
 
4 ServingsPTM20 min

Spaghetti with pit and beans


A tasty recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), sausages, spaghetti, sambal oelek, peeled tomatoes (400 g), green beans (very fine / whole (450 g, frozen)) and dried mint.

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Directions

  1. Heat the oil in a frying pan and fry the onion for 1 min.
  2. Cut the skin of the sausages, remove the meat and add to the onion.
  3. Bake in 3-4 min.
  4. Free and brown.
  5. Meanwhile, cook the spaghetti al dente according to the instructions on the package.
  6. Add the sambal to the meat and cook for 1 min.
  7. Fry the tomatoes for 1 min., Stirring them in the meantime with a spatula.
  8. Heat the green beans for 5-6 minutes.
  9. Add the fresh mint and pepper and salt to taste.
  10. Mix the spaghetti through the sauce and spread over 4 deep plates..


Nutrition

615Calories
Sodium25% DV605mg
Fat43% DV28g
Protein58% DV29g
Carbs21% DV62g
Fiber32% DV8g

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