Filter
Reset
Sort ByRelevance
Shaista Nasar Trost
Spaghetti with pit and beans
A tasty recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), sausages, spaghetti, sambal oelek, peeled tomatoes (400 g), green beans (very fine / whole (450 g, frozen)) and dried mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion for 1 min.
-
Cut the skin of the sausages, remove the meat and add to the onion.
-
Bake in 3-4 min.
-
Free and brown.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Add the sambal to the meat and cook for 1 min.
-
Fry the tomatoes for 1 min., Stirring them in the meantime with a spatula.
-
Heat the green beans for 5-6 minutes.
-
Add the fresh mint and pepper and salt to taste.
-
Mix the spaghetti through the sauce and spread over 4 deep plates..
Blogs that might be interesting
-
130 minMain dishoranges, fresh Italian spice mix, whole chickens, tea bags, coarse sea salt, egg whites, black peppercorns, extra virgin olive oil, fresh parsley, garlic,Chicken in Salt Crust
-
15 minMain dishtap water, pearl couscous, tomato paste, fresh snow peas, zucchini, sundried tomatoes in pot, fresh fresh mint, Red wine vinegar, green olives with garlic, (olive oil, white cheese cubes with sundried tomatoes,pearl couscous with zucchini
-
30 minMain dishfloury potatoes, butter, Kale, White wine vinegar, milk, nutmeg, chorizo sausage, tomatoes,new style kale stew
-
20 minMain dishchicken breast, Sesame seed, sugarsnap, bean sprouts, cucumber, Red onion, Red pepper, fresh coriander, unsalted cashew nut, sesame oil, soy sauce, lemon juice, vinegar, honey,steamed chicken fillet with sesame dressing
Nutrition
615Calories
Sodium25% DV605mg
Fat43% DV28g
Protein58% DV29g
Carbs21% DV62g
Fiber32% DV8g
Loved it