Spaghetti with pit and beans

Name: spaghetti with pit and beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 el olive oil; 1 onion shredded; 4 bratwurst; 300 g Spaghetti; 2 tl sambal oelek; 1 look peeled tomatoes 400 g; 1 business suit green beans very fine / whole (450 g, frozen); 1 tl dried fresh mint

A tasty recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), sausages, spaghetti, sambal oelek, peeled tomatoes (400 g), green beans (very fine / whole (450 g, frozen)) and dried mint.

Ingredients

Directions

Heat the oil in a frying pan and fry the onion for 1 min.
Cut the skin of the sausages, remove the meat and add to the onion.
Bake in 3-4 min.
Free and brown.
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
Add the sambal to the meat and cook for 1 min.
Fry the tomatoes for 1 min., Stirring them in the meantime with a spatula.
Heat the green beans for 5-6 minutes.
Add the fresh mint and pepper and salt to taste.
Mix the spaghetti through the sauce and spread over 4 deep plates..

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Nutrition

615Calories

Sodium25% DV605mg

Fat43% DV28g

Protein58% DV29g

Carbs21% DV62g

Fiber32% DV8g

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