Filter
Reset
Sort ByRelevance
Sandra C
Lemongrass prawn dressing
A tasty recipe. The main course contains the following ingredients: fish, tiger prawns (raw peeled (frozen), thawed), lemongrass (sereh), lime (the juice), oil, Thai fish sauce, red pepper, fresh coriander (chopped) and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the shrimps on the back slightly so that the intestinal tract (the black wire) is exposed. Remove it, rinse the shrimp clean and pat dry with kitchen paper. Cut the lemongrass stems lengthwise in four. Prick holes in the shrimps with a satay stock and stick about 6 shrimps to each lemongrass skewer. In a bowl, mix the lime juice with the oil, fish sauce, red pepper, coriander and garlic and sprinkle over the shrimp skewers. Allow the skewers to marinate in the refrigerator for at least 1 hour.
-
Grill the shrimp skewers on a greased griddle or grill topper for about 5 minutes, until tender.
Blogs that might be interesting
-
25 minMain dishshell paste, IUD paste, cherry / Christmas, Mozzarella, Mozzarella, olive, cucumber, Red onion, Red pepper, basil, olive oil, lemon juice, mustard, salt, pepper,pasta salad with mozzarella and cherry tomato
-
30 minMain dishonion, garlic, (olive oil, green pepper, fennel bulb, passata tomato sauce, chicken broth tablet, Swedish meatballs, penne, lamb's lettuce,penne with meatballs and fennel tomato sauce
-
35 minMain dishfrozen salmon fillet, lemon juice, paprika, filo pastry, olive oil, Red pepper, spring / forest onion, lemon, fresh thyme, dried thyme, vine tomato, tagliatelle,salmon package with roasted tomatoes
-
40 minMain dishwild and white rice, onion, Red pepper, tilapia fillet, fresh green pesto, pine nuts, mixed salad, sladressing aglio, oil to grease,tilapi packages with rice and salad
Nutrition
110Calories
Sodium13% DV320mg
Fat8% DV5g
Protein30% DV15g
Carbs0% DV1g
Fiber4% DV1g
Loved it