Oriental stew with fried fish

Name: oriental stew with fried fish
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg big, slightly crumbly potatoes (bag 3 kg), peeled; 300 g pangasius fillet; 1 el spice mix fish (bus 80 g); 4 el oil; 2 onions shredded; 1 bush pak choi stem and leaf in strips; 100 ml coconut milk pack of 200 ml

A tasty recipe. The main course contains the following ingredients: fish, large, slightly crumbly potatoes ((bag 3 kg), peeled), pangasius fillet, spice mix (fish (80 g)), oil, onions (chopped), pak choi (stalk and leaf in strips) ) and coconut milk (pack of 200 ml).

Ingredients

1 kg big, slightly crumbly potatoes (bag 3 kg), peeled
300 g pangasius fillet
1 el spice mix fish (bus 80 g)
4 el oil

2 onions shredded
1 bush pak choi stem and leaf in strips
100 ml coconut milk pack of 200 ml

Kitchen Stuff

puree tamper

Directions

Boil the potatoes in little water with salt in 20 minutes until done. Dab the pangasius fillet dry with kitchen paper and sprinkle with the spice mix. Heat 2 tbsp oil in a frying pan and fry the fillet in 6-8 min. Brown and done.
Heat the rest of the oil in a stirring fruit the onion for 1 min. Scoop the pakistel stew and fry until tender in 3-4 min. Add the paksoiblad and stir-fry for another 1 min.
Drain the potatoes. Add the coconut milk and stamp with the puree mash to a smooth puree. Spoon the pak choi and season with salt and pepper. Put the stew on 4 plates and add the fried fish.